關於 pan fried pork dumpling recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

いつもの餃子を倍美味しくさせるレシピをご紹介します！
ヤンニョムのタレを餃子にかけて甘辛く仕上げました♡
やみつき間違いなし！お酒のおつまみにも最高ですよ！
とっても美味しいので、ぜひ作ってみてくださいね。

ヤンニョム餃子
2人分

材料：
■ヤンニョムダレ
コチュジャン　大さじ2
しょうゆ　大さじ1
酒　大さじ1
みりん　大さじ1
砂糖　大さじ1
ケチャップ　小さじ1
白すりごま　小さじ1
おろしにんにく　小さじ1
ごま油　大さじ1/2

■揚げ餃子
豚ひき肉　120g
ニラ（みじん切り）1/2束
キャベツ（みじん切り）1/4個
玉ねぎ（みじん切り）1/4個
塩　少々
コショウ　少々
A酒　大さじ1/2
Aしょうゆ　大さじ1/2
Aごま油　大さじ1/2
Aおろししょうが　小さじ1/2

餃子の皮　20枚前後
サラダ油　大さじ6
白髪ねぎ　20g
糸唐辛子　適量

作り方:
1.ヤンニョムダレの材料を全て混ぜ合わせる。

2.揚げ餃子を作る。
ボウルに、豚ひき肉、塩、コショウを入れ、しっかりとこね、ニラ、キャベツ、玉ねぎを加えて混ぜ合わせ、Aを加えてさらにしっかりと全体を混ぜ合わせる。

3.餃子の皮のふちに水を付け、(2)を包み、油をしいたフライパンで揚げ焼にする。

4.(3)のフライパンの油をキッチンペーパーで軽く拭きとり、ヤンニョムダレを入れ、揚げ餃子に絡ませる。

5.器に盛り、白髪ねぎにした白ねぎ、糸唐辛子をのせて完成！

＝＝＝

Yangneyom dumplings
Servings: 2

INGREDIENTS:
◆Yangneyom sauce
2 tablespoons gochujang
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
1 teaspoon ketchup
1 teaspoon crushed sesame seed
1 teaspoon grated garlic
1/2 tablespoon sesame oil

◆Fried dumplings
120g ground pork
1/2 bunch Chinese chives (chopped)
1/4 cabbage (chopped)
1/4 onion (chopped)
Some salt n pepper
A
1/2 tablespoon sake
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1/2 teaspoon grated ginger

20 dumpling wrappers
6 tablespoons oil
20g leek
Some chili threads

PREPARATION:
1. For Yangneyom sauce: Mix all ingredients for the sauce.

2. For fried dumplings: Knead ground pork, salt, and pepper well in a bowl. Add Chinese chives, onions, then mix. Add all A ingredients and knead some more.

3. With your finger, apply some water on the edge of the wrapper. Place some (2) on the center and close the wrapper. Grill-fry dumplings in a pan with oil.

4. Absorb excess oil with a paper towel from the pan. Pour Yangneyom sauce into the pan.

5. Transfer dumplings with sauce to a plate. Place some shredded leeks and chili threads on top.

6. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Steam-fried Pork Buns Making Skills in Taiwan/港式鮮肉包製作(生煎包) -Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!

I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.

🔗Facebook：https://reurl.cc/N6OR4m
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Steam-fried Pork Buns(Pan-fried Buns)/港式鮮肉包(生煎包) -Taiwanese Street Food

#pork_buns #pork_bun #pan_fried_pork_buns # Pan_Fried_Buns #baozi
#Pan_Fried_Bao #chinese_pork_buns #港式鮮肉包製作技能 #港式鮮肉包 #生煎包製作 #蔥肉包 #鮮肉包作法 #肉包作法 #生煎包做法 #台灣街頭美食 #街頭美食 #台灣美食

Hi, everyone. :) Today we'll show you how to make a crispy outside, tender inside, and delicious homemade Japanese pork cutlet sandwich: Katsu Sando カツサンド.

In Japanese, Katsu Sando is very popular finger-sized food. You can have it in convenient store, station food stand, or in a cafe. Sando means sandwich, katsu means fry cutlet, it can be pork or chicken, and is usually coated with panko which is Japanese style breadcrumbs.  So katsu sando is Japanese style fried pork cutlet sandwich.

In this video, we use Philips TurboStar Airfryer to make the tonkatsu(トンカツ/Pork cutlet) , and the result is so amazing, if you have one, you can certainly air fry the pork cutlet, no need any drop of oil, several minutes later, you will have a golden crispy outside, tender and juicy inside, a deep-fried but healthy tonkatsu. Hope you like it. Enjoy. :)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uydgxjfiHkA
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AirFryer Katsu Sando カツサンド  Recipe

✎ Ingredients
toast 4 slice, thick medium
pork chops 2 pieces (2~2.5cm )
salt and black pepper Q.S.
egg 1
flour 50g
Japanese panko breadcrumbs 50g
tonkatsu sauce Q.S.
cabbage Q.S.

✎ Instructions
1. Use a sharp knife to slice the cabbage into thin threads. Soak in cold water and drain them dry. Set aside.
2. Add 50g panko (Japanese breadcrumbs) in a frying pan, stir gently and evenly over medium-low heat until the panko is golden brown. Then transfer to the tray.
3. Push the brade tenderizer to make slits between meat and fat, and cut the connective tissue. If you don’t have tenderizer, you can use a fork to poke tiny holes to help tender.
4. Season with salt and pepper. Marinate for 20 minutes.
5. Whisk the egg, and place egg, pando, and flour in 3 trays. Dredge each side in flour, then dip into beaten egg, let excess drip back. Repeat dredge in flour and dip into egg again. And press into panko to coat both side at last step.
6. Place the pork in Air Fryer basket and set to 160°C and cook for 6-7 minutes, once the time's up, flip over and set to 190°C to cook for 3-4 minutes, depends on how big is the pork is.
7. Put the tonkatsu / fry pork to coat the sauce in both side evenly, then transfer to the toast.
8. Add some shredded cabbage onto the pork, then place another piece of toast on top to sandwich. It's done.
9. You can cut it in half and more as you like. Enjoy!

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#JapaneseFood
#AirfryerRecipes
#eastrecipes