關於 passion fruit in spanish ，我們在網路上蒐集到這些相關的討論、資訊與評價

[#槟城浪漫情调 #西班牙酒吧餐厅 «Patio Bar De Tapas» #西班牙墨汁海鲜饭 和 #Tapas小吃! ]

这家位于槟城Weld Quay姓周桥对面的 Patio Bar De Tapas 是一家西班牙酒吧餐厅! 外观看似普通的一间屋子，没想到里头别有洞天 😂

这里分为三个区域，一进门口是酒吧台，摆放各种wine🍷和whisky，当然少不了draught beer🍺咯! 旁边则是露天酒吧餐厅，10点之前有一种浪漫情怀的异国气息，适合小情侣们约会谈天的二人空间~10点之后，音乐会变得更动感哦! 和一班好友来这里喝酒，聊天，听音乐，一起high翻天!
此外，楼上还有小阁楼，摆放几张桌椅，还有wine cellar哦!

其实Patio是一家结合了西班牙和意大利料理，Spanish和一些tapas元素! 最近，他们推出了新餐单了! 这里的招牌菜 «西班牙海鲜饭» 最受欢迎了!
厨艺精湛的厨师突发奇想研究到了这一个 «#西班牙墨汁海鲜饭»，上面放了苏东sotong，虾子和蛤蜊clams~光看都流口水了!
这里有小小的温馨提示哦，吃海鲜饭之前必须一起搅拌墨汁米饭和海鲜，过后才吃哦👍

除了招牌西班牙海鲜饭，这里还有一些意大利料理如披萨，意大利面，汉堡等! 此外，还有正宗的西班牙Tapas menu，在这里最适合喝杯红酒🍷配上tapas菜色了! 感觉比较atas哦, 哈哈 😂😂

<来看一看I FAT吃了什么吧!>
🍛 «"Black Poison" Squid Ink Paella Rice
西班牙墨汁海鲜饭 RM63»
🍲 «Seafood Paella Rice with Jumbo Rice RM58»
🍕 «Thin Crust Prawn and Squid Pizza RM35»
薄脆的意大利披萨皮，火候与烘烤时间掌握得恰当，吃了也很crunchy，好棒!
🌮 «Seafood Croquette with Green Pea Dip RM19»
🍔 «Pull Pork Slider RM19»
小汉堡里夹着切片猪肉块，不错吃😍
🍄 «Caramelize Button Mushroom with Thyme RM18»
焦糖蘑菇🍄与百里香，可以搭配法式面包一起吃哦!
🐙 «Octopus with Mozzarella Cheese Crouton and Chickpea in Tomato Coulis RM28»
这个料理是小八爪鱼配上诱人的芝士，超好吃的，底盘里还有一些鹰嘴豆呢!
🐙 «Glaze Octopus with Purple Mash Potato and Passion Fruit Sauce RM42»
八爪鱼搭配紫薯泥，百香果酱沙拉作为配菜，健康又美味 👍

这里的饮料都是以红酒，白酒，whisky几鸡尾酒为主! 新推出的鸡尾酒有酸酸甜甜的，非常适合女生喝哦! 小情侣们可以在这浪漫的气氛里，来个烛光晚餐，听着轻松音乐，小酌几杯，是多么的享受啊! 😍😍😍

Cocktails 🍸
«Lychee martini RM28»
«Benjamin penny RM33»
«Cosmopolitan RM28»
(Citron, cointreau, lime juice & cranberry juice)
«Long island iced tea RM35»

Mocktails 🍹
«Fresh view RM19»
«Purplelicious RM19»
«Kiwi & apple slush RM19»

地址：49F, Pengkalan Weld, George Town, Penang.
营业时间：
Mon - Thu: 5:00 pm to 1:30 am
Fri - Sat: 5:00 pm to 2:30 am
Sun: 5:00 pm to 1:30 am
联络号码: +6012 311 0442
FACEBOOK: Patio bar de tapas

请大家多多关注和 LIKE
Fb: I FAT 吃货俱乐部
Instagram: #ifat2015

然后在In Your News Feed选择 #SeeFirst
在 #Notification 选择 #On (All Posts)
就可以获得 I Fat 最新最快的美食资讯哦!!!

[#槟城浪漫情调 #西班牙酒吧餐厅 «Patio Bar De Tapas» #西班牙墨汁海鲜饭 和 #Tapas小吃! ]

这家位于槟城Weld Quay姓周桥对面的 @Patio Bar Dr Tapas 是一家西班牙酒吧餐厅! 外观看似普通的一间屋子，没想到里头别有洞天 😂

这里分为三个区域，一进门口是酒吧台，摆放各种wine🍷和whisky，当然少不了draught beer🍺咯! 旁边则是露天酒吧餐厅，10点之前有一种浪漫情怀的异国气息，适合小情侣们约会谈天的二人空间~10点之后，音乐会变得更动感哦! 和一班好友来这里喝酒，聊天，听音乐，一起high翻天!
此外，楼上还有小阁楼，摆放几张桌椅，还有wine cellar哦!

其实Patio是一家结合了西班牙和意大利料理，Spanish和一些tapas元素! 最近，他们推出了新餐单了! 这里的招牌菜 «西班牙海鲜饭» 最受欢迎了!
厨艺精湛的厨师突发奇想研究到了这一个 «#西班牙墨汁海鲜饭»，上面放了苏东sotong，虾子和蛤蜊clams~光看都流口水了!
这里有小小的温馨提示哦，吃海鲜饭之前必须一起搅拌墨汁米饭和海鲜，过后才吃哦👍

除了招牌西班牙海鲜饭，这里还有一些意大利料理如披萨，意大利面，汉堡等! 此外，还有正宗的西班牙Tapas menu，在这里最适合喝杯红酒🍷配上tapas菜色了! 感觉比较atas哦, 哈哈 😂😂

<来看一看I FAT吃了什么吧!>
🍛 «"Black Poison" Squid Ink Paella Rice
西班牙墨汁海鲜饭 RM63»
🍲 «Seafood Paella Rice with Jumbo Rice RM58»
🍕 «Thin Crust Prawn and Squid Pizza RM35»
薄脆的意大利披萨皮，火候与烘烤时间掌握得恰当，吃了也很crunchy，好棒!
🌮 «Seafood Croquette with Green Pea Dip RM19»
🍔 «Pull Pork Slider RM19»
小汉堡里夹着切片猪肉块，不错吃😍
🍄 «Caramelize Button Mushroom with Thyme RM18»
焦糖蘑菇🍄与百里香，可以搭配法式面包一起吃哦!
🐙 «Octopus with Mozzarella Cheese Crouton and Chickpea in Tomato Coulis RM28»
这个料理是小八爪鱼配上诱人的芝士，超好吃的，底盘里还有一些鹰嘴豆呢!
🐙 «Glaze Octopus with Purple Mash Potato and Passion Fruit Sauce RM42»
八爪鱼搭配紫薯泥，百香果酱沙拉作为配菜，健康又美味 👍

这里的饮料都是以红酒，白酒，whisky几鸡尾酒为主! 新推出的鸡尾酒有酸酸甜甜的，非常适合女生喝哦! 小情侣们可以在这浪漫的气氛里，来个烛光晚餐，听着轻松音乐，小酌几杯，是多么的享受啊! 😍😍😍

Cocktails 🍸
«Lychee martini RM28»
«Benjamin penny RM33»
«Cosmopolitan RM28»
(Citron, cointreau, lime juice & cranberry juice)
«Long island iced tea RM35»

Mocktails 🍹
«Fresh view RM19»
«Purplelicious RM19»
«Kiwi & apple slush RM19»

地址：49F, Pengkalan Weld, George Town, Penang.
营业时间：
Mon - Thu: 5:00 pm to 1:30 am
Fri - Sat: 5:00 pm to 2:30 am
Sun: 5:00 pm to 1:30 am
联络号码: +6012 311 0442
FACEBOOK: Patio bar de tapas

请大家多多关注和 LIKE
Fb: I FAT 吃货俱乐部
Instagram: #ifat2015

然后在In Your News Feed选择 #SeeFirst
在 #Notification 选择 #On (All Posts)
就可以获得 I Fat 最新最快的美食资讯哦!!!

Shaved snow served by Wooly's.

"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."

Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.

"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.

Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk

In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.

Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)

The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.

In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.

In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.

Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.