Pasta Aglio Olio Udang Pedas
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Nak rasa makanan ala-ala Itali yang sedap dan mudah? korang boleh try resepi ni..senang je nak buat..rasa pedas-pedas tu memang memikat hati, buat penggemar pedas, korang kena try ni !
Resepi Pasta Aglio Olio Udang Pedas | Spicy Shrimp Aglio Olio Pasta Recipe
//Bahasa Melayu
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Bahan-Bahan
10 ekor udang
1 sb parsli kering
1 sb serbuk cili
1 pkt pasta
2 sk garam
1 sk serbuk stok ayam
1/2 jus lemon
2 sb minyak zaitun
Tomato ceri (potong separuh)
Lada benggala (dihiris)
3 ulas bawang putih (dicincang)
1 sk lada hitam
Cara Memasak
1. Rebus pasta dalam air yang mendidih dan masukkan sedikit garam dan minyak. Masak sehingga lembut dan toskan.
2. Tuangkan minyak zaitun ke atas pan dan tumis bawang putih bersama udang. Masak seketika sehingga udang jadi kemerah-merahan dan naik bau.
3. Masukkan parsli kering, serbuk cili dan jus lemon.
4. Kemudian, masukkan sayuran yang telah dipotong dan gaul sekata.
5. Perasakan dengan garam, lada hitam dan serbuk stok ayam.
6. Masukkan pasta yang telah direbus, kemudian gaul sebati.
7. Pasta Aglio Olio Udang siap untuk dihidangkan.
//English
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Ingredients
10 shrimps
1 tbsp of dried parsley
1 tbsp of chili flakes
1 packet of pasta
2 tsp of salt
1 tsp of chicken stock powder
1/2 lemon juice
2 tbsp of olive oil
Baby tomatoes (cut into half)
Bell pepper (sliced)
3 cloves garlic (minced)
1 tsp of black pepper
Cooking Methods
1. Boil pasta with bit of salt and oil until al dente and drain it.
2. Pour olive oil into a pan, saute garlic and shrimps until reddened and fragrant.
3. Put in dried parsley, chili flakes and lemon juice.
4. Put in sliced bell pepper and tomatoes in half. Stir well.
5. Season them with salt, black pepper and chicken stock powder.
6. Add in boiled pasta and mix them well.
7. Shrimp Aglio Olio Pasta is now ready to be served.
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