Troubleshooting at the end of the video :)
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↓ Basic Chiffon Cake recipe ↓
Mold size: a 6-inch tube/chiffon/angel cake pan
(avoid non-stick pans)
►Ingredients:
Yolk batter:
3 egg yolks
Vegetable oil (I used canola oil) 35ml
Milk 40ml
Cake flour 50g
Meringue:
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 60g
Corn Starch 5g
基本戚風蛋糕
模具: 6吋中空模1個
(烤模材質不可以防沾)
►材料:
蛋黃麵糊部份:
蛋黃 3個
液體植物油 35亳升
牛奶 40毫升
低筋麵粉 50克
蛋白霜部份:
3 egg whites
蛋白 3個
檸檬汁 1茶匙 (5毫升）
細砂糖 60克 (分3次下)
粟粉 5克
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#chiffoncake #perfectchiffon
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