關於 perilla seed powder ，我們在網路上蒐集到這些相關的討論、資訊與評價

材料：
牛肉卷(1件)：牛肉薄片 1片，紫蘇葉 1片，金針菇，杏鮑菇
芽菜 25g
醬汁：韓國大醬 1.5 tbsp，蛋黃醬 1.5 tbsp，醋 1 tbsp，蒜蓉 0.5 tbsp，辣椒粉 0.5 tbsp，蜜糖 1 tbsp，辣椒碎 1，紫蘇籽粉 2 tbsp，水 2 tbsp

做法：
1. 將牛肉薄片，紫蘇葉，金針菇，杏鮑菇捲起
2. 在蒸籠加布，加入芽菜，牛肉卷，蒸5分鐘
3. 將韓國大醬，蛋黃醬，醋，蒜蓉，辣椒粉，蜜糖，辣椒碎，紫蘇籽粉，水，拌勻

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※Ingredients :
4 Slice Chadol Bagi (Thinly Sliced Beef) 4 Perilla Leaf, Enoki Mushroom, Oyster Mushroom, 25g Mung Bean Sprout
- Fermented Bean Paste Based Sauce: 1.5 Tbsp Fermented Bean Paste, 1.5 Tbsp Mayonnaise,1 Tbsp Vinegar, 0.5 Tbsp Minced Garlic, 0.5 Tbsp Red Pepper Powder, 1 Tbsp Honey, 2 Tbsp Perilla Seed Powder, 1 Hot Chilli, 2 Tbsp Water

1. Place perilla leaf, enoki mushroom, oyster mushroom on thinly sliced beef and roll.
2. Place prepped mung bean sprout on the bottom of steamer and place rolled beef and steam for 5 minutes.
3. Combine 1.5 Tbsp fermented bean paste, 1.5 Tbsp mayonnaise,1 Tbsp vinegar, 0.5 Tbsp minced garlic, 0.5 Tbsp red pepper powder, 1 Tbsp honey, 2 Tbsp perilla seed powder, 1 hot chilli, 2 Tbsp water and make fermented bean paste based sauce.

材料：
豬肉 150g，洋蔥1/4，午餐肉 2，飯 2，鹽，麻油，黑芝麻，紫蘇葉，紫菜
醬料：蒜蓉 1 tbsp，砂糖 1 tbsp，辣椒粉 2 tbsp，豉油 3 tbsp，味醂 1 tbsp，辣椒醬 1 tbsp，麻油

做法：
1. 將蒜蓉，砂糖，辣椒粉，豉油，味醂，辣椒醬，麻油拌勻
2. 加入豬肉，拌勻，醃豬肉
3. 將飯 ，鹽，麻油，黑芝麻拌勻
4. 在平底鍋分別煎午餐肉， 和炒豬肉和洋蔥
5. 在午餐肉罐頭上鋪上保鮮紙，按次序加入飯， 紫蘇葉，午餐肉或辣炒豬肉，飯
6. 拿出飯團，用紫菜卷起，切成細件

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※ INGREDIENTS:
- Stuffing: 150g Thinly Sliced Pork, 1 Minced Garlic, 1 Sugar, 2 Red Pepper Powder, 3 Soy Sauce, 1 Mirin, 1 Tbsp Red Pepper Paste, Little Bit Of Sesame Oil, 2 Piece Thickly Sliced Spam

Rice: 2 Bowl Rice, Salt, Sesame Oil, Little Bit Of Black Sesame Seed, 4 Perilla Leaf

※ PREPARATION:
1. Combine 1 minced garlic, 1 sugar, 2 red pepper powder, 3 soy sauce, 1 mirin, 1Tbsp red pepper paste and little bit of sesame oil.
2. Marinate 150g thinly sliced pork with seasoning sauce.
3. Season 2 bowl rice with salt, sesame oil, and little bit of black sesame seeds.
4. Cook 2-piece spam in a pan.
5. In a same pan, stir fry marinated pork with 1 handful shredded onion.
6. Place plastic in a spam can(1) and layer rice – spam – 2 piece perilla leaf – rice in order and wrap seaweed paper around it.
7. lace plastic wrap in spam can (2) and layer rice – spicy pork – 2 piece perilla leaf – rice in order. Wrap seaweed paper around the rice.