I always wanted to make kolo mee with soup, so I decided to pair it with “Tum Yum” soup. You can also substitute kolo mee with other type of noodle, kueh tiaw or mee hoon.
Ingredients:
1 bowl Sarawak Kolo Mee
5 bowl water
1/2 evaporated milk
2 tbsp fish sauce
1/2 tbsp palm sugar
3-4 tbsp Thai chili paste
3 stalks lemongrass
4 slice galangal
5-6 pcs kaffir lime leaves
2 tbsp lime juice
4-5 pcs prawn
1 squid
Few slices of chicken
Few pieces of oyster mushroom
1 tomato
1 egg (for garnish)
1 pinch of coriander (for garnish)
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