關於 pink food ideas for party ，我們在網路上蒐集到這些相關的討論、資訊與評價

For my daughter's 3rd Birthday 💕 Time flies ☺️

I used this cake kit:
Pigeon Microwave Cake Kit ピジョン 1才からのレンジでケーキセット
http://amzn.to/2AGWcyo

I used this fruit jelly:
Kewpie Tomato and Apple キューピー トマトとりんご
http://amzn.to/2zQLFRl
http://amzn.to/2AIarTR

I used these sugar pens:
Homemade Icing Sugar Pens ホームメイド アイシングシュガーペン
http://amzn.to/2jjCuBY

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Donut Cake

Difficulty: Very Easy
Time: 1hr
Number of servings: 4

What You Need:
Pigeon Microwave Cake Kit
100ml milk or soy milk
Wilton Icing Gel Color pink
fruit jelly (I used Kewpie Tomato and Apple)
icing sugar pens
chocolate pen
sugar sprinkles of your choice

Directions:
((Sponge Cake))
1. Place 50ml milk and the cake mix in the cake pan, and mix with a spoon for a minute. *do not over-mix
2. Drop the pan lightly on the counter for about 5 times to raise the air bubbles out of the batter.
3. Microwave at 500w for 1 min 40 sec OR 600w for 1 min 30 sec. *do not cover
4. Remove from the pan and place it on a wire rack. Cover with plastic wrap then cool.
((Decoration))
1. When the cake is completely cool, slice crosswise into 2 layers. Then punch a hole in the middle of the cake.
2. In a bowl, place 50ml milk and whipped cream mix. Mix for about 2-3 minutes until it forms a stiff peak. Mix in some pink food coloring to make some pink whipped cream. *do not use an electric mixer
3. Place one layer of the sponge cake on a plate. Place some fruit jelly. Then place another layer of sponge cake, and frost top with the cream.
4. Decorate the cake with icing sugar pens and sugar sprinkles of your choice.

You can keep the cake in the fridge. Please eat it within a day :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2017/12/3.html
---------------------------------

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Perfect for parties and Bento box!

This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit ;)

---------------------------------
5 Cute Kamaboko Decoration Ideas

薔薇 (Bara/Rose)
Slice white Kamaboko about 1cm thick. Make a cut on the top. Make 3 ultrathin slices of pink Kamaboko, layer, then roll. Place it in the white Kamaboko.

兎 (Usagi/Bunny)
Slice pink Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Cut off 1cm of the end of the peel and cut out the eye using a straw. Cut out the eye of the white part and insert the pink eye. Slice the peel into half then roll to make the ears.

結び (Musubi/Knot)
Slice Kamaboko about 5mm thick. Make a cut in the center, then make staggered cut half way through on both sides. Put both sides through the hole in the center in the opposite direction. Pull to make the not.

手綱 (Tazuna/Rope)
Slice Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Make 2cm cut in the center. Put the end through the hole.

孔雀 (Kujyaku/Peacock)
Slice Kamaboko about 5mm thick. Make 2mm slices leaving 5mm of the ends. Fold each in the same direction.

Like you eat Sashimi, you can eat Kamaboko with Soy Sauce and Wasabi :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post_19.html
---------------------------------

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Hi dreamers! Here are some fun yummy treats to try out! Make sure to share your creation and tag me!
For more go to my blog updated daily http://michellephan.com

Kerry Tang’s Cuppy and Cake
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Pink Lemonade Grapefruit Spritzer (For full pitcher)
Club Soda
2 ½ Grapefruit
10 Lemons
7 ½ Tsp Stevia or Sugar
Honey
Pink and White Sprinkles

Banana/Yogurt Mask (1 Bowl)
4 oz Plain Yogurt
⅓ Cup Vanilla Cake Batter
¼ Cup Buttermilk
½ Mashed Banana
1 Lemon
Honey

Lemon Flower Tart (Dozen)
1 Jar Lemon Filling
2 Pie Crusts
Flower Shaped Cookie Cutter
Baking Oil Spray
Powdered Sugar

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