Thai Green Papaya salads
「泰式青木瓜沙律」
Ingredients:
Green Papaya..............................................1 Pcs
Cherry Tomatoes (Halved).........................10 Pcs
Green Long Beans (Segmented)................2 Stalks
Dried Shrimps..............................................1.5 Tbsp
Roasted Peanuts.........................................1.5 Tbsp
Onion (Finely Sliced)...................................1/4 pcs
Cooked Preserved Salty Egg.......................1 pcs
Marinades:
Thai Red Chilies.........................................2 Pcs
Garlic..........................................................2 Cloves
Fresh Lime Juice........................................2 Tbsp
Fish Sauce..................................................1.5 Tbsp
Palm Sugar.................................................1 Tbsp
Tamarind Sauce..........................................2 tsp
Methods:
1. Add Thai Red Chilies and Garlic into Mortar and Pestle, keep Pounding until mashed. Add the rest of Marinades and mix well.
2. Add Cherry Tomatoes, Green Long Beans, Onion and Dried Shrimps in the Mortar and Pestle. Give a few gentle press to those ingredients to release their flavors.
3.Put them on a nice plate, serve together with Roasted Peanuts and Cooked Preserved Salty Egg.
Beautiful! Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1918897988380503/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
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Char Kway Teow
Ingredients:
Blood Cockles...................................................1/2 Kg
Flat Rice Noodles.............................................1/2Kg
Egg Noodles.....................................................150g
Bean Sprouts....................................................120g
Fish Cakes........................................................160g
Chinese Preserved Sausage (Sliced).............1 Pcs
Chinese Chives (Segmented).........................5 Stalks
Spring Green Onion(Segmented)...................2 Stalks
Garlic(Chopped).............................................4 Pcs
Eggs................................................................2 pcs
Seasoning:
Sambal Chili paste......................2 Tbsp
Dark Soya Sauce........................1.5 Tbsp
Sweet Dark Soya Sauce..............2.5 Tbsp
White Pepper Powder.................Few
Cooking:
1. Wash the Blood Cockles thoroughly. To take out the meat of Blood Cockles , pour hot water onto it for two to three times.
2. Add oil in a hot frying pan. Add Garlic, Chinese Preserved Sausage, Bean Sprouts, Flat Rice Noodles, Egg Noodles, Fish Cakes and Seasoning to stir fry.
3. Add Eggs on the side of the saucepan, stir fry.
4. Add Blood Cockles, Chinese Chives and Spring Onion. Stir Fry to finish. Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1871234143146888/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
preserved egg中文 在 【家庭小菜】春卷皮vs 雲吞皮| 酸薑皮蛋春卷| Pickled ginger ... 的推薦與評價
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