Vietnamese Lemongrass Clams Stew
「越式香茅貴妃蚌配波波蜆」
Ingredients:
Short necked Clams..........5 Pcs
Korean Clams..................600g
Lemongrass....................7 Stalks
Chilies......................1.5 Pcs
Sweet Basil..................1 Bunch
Chicken Stock...............800 ml
Method:
1. Wash the Clams thoroughly.
2. Add Chicken Stock, Short necked Clams and Lemongrass into a cooking pot. Cook with high heat until it boils. Put the cover on and continue the cooking for 3 minutes.
3. Add Korean Clams, Chilies and Sweet Basil into the pot. Continue to cook with cover on for 2 minutes.
That's ready to serve, Enjoy!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1908220992781536/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
「ready to cook中文」的推薦目錄:
- 關於ready to cook中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於ready to cook中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
- 關於ready to cook中文 在 402ashley Youtube 的最讚貼文
- 關於ready to cook中文 在 US Prime Skirt... - Ready to Cook 「自家扒房Home Made ... 的評價
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ready to cook中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的精選貼文
Sichuan Style Fish Fillet With Pickled Vegetables
Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp
Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp
Method:
1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.
2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.
3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.
4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.
5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.
6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.
7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1865586593711643/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
ready to cook中文 在 402ashley Youtube 的最讚貼文
HI 大家好, 我是Ashley, 老媽喜歡到酒樓飲茶, 趁今天是閒日, 人數較少, 而我又放假, 就去飲茶吧!
當有位子而茶水又準備好時, 第一時間都會先洗餐具 (如碗筷、杯等),主要目的是怕消毒得不夠徹底‧此外,用茶洗餐具還可以洗走油膩,而且第二泡茶也較好喝呢!
那麼我們吃了什麼呢?
1.咸菜豬肚
我爸很喜歡吃這個, 現在我也被他感染了。它鹹鹹的、還有黑胡椒及蒜頭的味道, 可除去豬肚的內臟的味道, 挺不錯喔!
2. 咸水角
老媽很喜歡吃, 每次到酒樓都要點!
3. 餃子
也是老媽喜愛的點心
4. 濃湯浸菜心苗
期間我們也叫了一碟菜心,別小看這碟簡單的菜心, 當飲茶時, 菜心是很重要的, 因為蔬菜能帶走油膩感。
5. 紅豆包
6. 紅棗糕
個人超級推介這碟紅棗糕, 因為非常吸引! 個人建議一家要趁熱吃, 因為這才能看到它的紋理。如果能在它很熱的時候分出一層層的話, 它就是一碟好吃的紅棗糕。
倒茶時敲桌以示謝意
在酒棲除了吃點心外, 當然少不免飲茶, 這可以消滯。
無論長輩或平輩幫自己倒茶時, 都會以敲桌以示謝意。
每個圓點代表每碟點心, 以便得知我們所吃的點心類型, 然後把這張點心單交到收銀處付費。
飲茶是可以消磨時間, 最少都需要2-3小時, 所以也是共聚天倫的好選擇。
今天的分享就到此為止‧如果對此片有意見或想跟我分享的話, 請在下面留言, 我們下次見!
===========================
Hi , this is Ashley. My mum loves to yum Cha in restaurant. As today is weekday & I am dayoff, it’s fine to enjoy Yum Cha since there’s not so many people here.
While table ia available & tea is ready, we will wash the dishes by hot water & tea first, to make sure all the dishes are clean enough. Also, the second tea will be tasted better since oily can be washed away by making use of first tea!
So what will we going to eat?
1. Salt Pork Bellies
My dad loves this one. And now I like it too! It tastes salty with black pepper and garlic flavor, which can be removed the odor of pork bellies!
2. Salty dumpling
Everytime when my mum comes restaurant, she orders this dim sum.
3. Jiao Zi
My mum loves it too!
4. Cabbage
We also order this cabbage. Even though we can cook this vegetable at home, it can take away the oily feeling when eating dim sum. So cabbage is very important and it must be ordered!
5. Red Bean Bread
6. Jujube cake
I strongly recommend this dim sum. It’s very delicious! you can see its texture and its layers can be separated when it is hot. So it must be hot to eat.
Except dim sum, tea is also drunk to take away the oily feeling when yum cha.
When someone (no matter old or same generation) is pouring the tea for us, we will knock the table to say “thank you”.
Each dot represents each dim sum, so that we will know what type of dim sum we ate. Then we will take this card for paying the bill.
Yum Cha can be spend 2-3 hours. It is a good chance to chat and share something with your family.
So we stop it here now. If you have something wanted to share with me, please leave a message. See you next time!
====================
Cameria: Meizu MX 4
Music: Life of Riley
「Kevin MacLeod」創作的「Life of Riley」獲得「Creative Commons Attribution」的授權使用 (https://creativecommons.org/licenses/by/4.0/)
來源:http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
演出者:http://incompetech.com/
===================
this video is edited by Sinming Ashley
it is not sponsored video
email: sinming402@gmail.com
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