關於 recipes using hazelnut butter ，我們在網路上蒐集到這些相關的討論、資訊與評價

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).

My mum suggested me to make Konbini-Style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!! It did not fit in. haha

ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!

Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!

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How to Make Konbini Crepe

Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
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YouTube Audio Library
Parkside
Winds_of_Spring

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Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means "a thousand" in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!

I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)

I used nutella and whipped cream for the fillings.
They were absolutely delicious :D

Of course you don't have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!

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Nutella Mille Crêpe Cake

Difficulty: Easier than you think!
Time: 20min
Number of servings: half round cake

Necessary Equipment:
26cm (10.2inch) frying pan

Ingredients:
((8 crêpes))
2 eggs *room temperature
100g (3.5oz.) cake flour
2 tbsp. granulated sugar
2 tbsp. melted butter
250ml milk *room temperature
a few drops vanilla extract
((fillings))
nutella (chocolate hazelnut spread)
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar

Directions:
((8 crêpes))
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extract, and mix until smooth.
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.
6. Leave them to cool completely.
((fillings))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/05/blog-post_19.html
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What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
Home Improvement
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1