關於 recipes with hoisin sauce and noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

Dinner is ready. Beef flank and oxtail phở with a soda chanh.❤️🍜🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
• Meat: 1 ox tail, 1 beef flank (or beef brisket or chuck roast), meatballs (optional)
• Seasoning: 1 onion, 1 ginger root, 2 cinnamon sticks, 1 tbsp coriander seeds, 10 star anise, 1 tbsp salt, 1-2 rock sugar, 1/2 cup fish sauce (adjust to your liking)
• Toppings: herbs, sriracha, hoisin sauce, lime, Sriracha.
• Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. ❤️
📝 *Watch the videos from my previous phở post on March 18th, 2020 for the steps or check out my Recipes highlight! Cooked by the wifey @travelfoodstyle. ❤️
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #noodle #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #EEEEEATS #homecook #cheatmeal #thrillist #cookingrecipes #instantpotrecipes #pho #noodlelover

Do you prefer the original Zha Jiang Mian recipe from China or do you like Hong Kong's version better? Never tried Hong Kong Zha Jiang Mian before? Try and cook it at home then let us know if you like them.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated pork ingredients
=====
330g of pork loin - cut into strips
A few dashes of white pepper
1 tablespoon of light soy sauce
1 teaspoon of cornflour

Meat sauce ingredients
=====
100ml of lard oil
10g of grated ginger
4 shallots - chopped
4 cloves of chopped garlic
2 tablespoons of spicy bean paste 辣豆瓣酱
1 tablespoon of hoisin sauce 海鲜酱
1 tablespoon of tomato paste
4 tablespoons of ketchup
Marinated pork
2 cups (500ml) of water
2 teaspoons of sugar
1 teaspoon of salt
Some cornstarch solution


Other ingredients
====
Egg noodles
Some blanced kailan (Chinese broccolli)


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This Sticky Five Spice Soy Sauce Chicken is very easy to make and super super yummy. Just cook this and blanch some greens then serve them over rice or noodles and you have a complete meal. It's too easy and good not to try. Try it and let us know what you think.

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinate chicken with these ingredients first:
=======
2 pieces of chicken thigh meat (480g in total)
1 stalk of spring onion
A few dashes of white pepper
2 tablespoons of brown sugar
1 tablespoon of Hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of five spice powder

Other ingredients
=====
1 cup of water
1 piece of cinnamon bark
2 pieces of star anise

===

GreenPan Dutch Oven: https://amzn.to/2X82yhq

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

♥Công thức tiếng Việt: http://www.gocbep.com/2013/11/video-cach-lam-ca-nuong-cham-mam-me.html
♥Blog in English: http://www.vanskitchen.net/
♥Get connected♥
♥Like my Facebook page: http://www.facebook.com/gocbep

♥Ingredients:
1 headless whole catfish (about 3 lbs), gutted & cleaned
¼ cup finely ground or pound fresh ginger
salt

Marinate:
¼ cup finely chopped lemongrass
3 garlic cloves, finely chopped
1 shallot, peeled, finely chopped
2 tbsp hoisin sauce
1 tbsp roasted sesame oil
1 tbsp vegetable oil
2 tbsp fish sauce
½ tsp brown sugar
salt and pepper
½ stalk of lemongrass, cut into 2 inches, pounded

Tamarind sauce:
½ cup tamarind pulp
¼ cup sugar (or to taste)
1 tbsp fish sauce
1 cup water
fine chili sauce (to taste)

Toppings:
½ cup green onion, chopped
¼ cup vegetable oil
¼ cup dry-roasted unsalted peanuts, chopped

Serve with:
rice paper
fresh or boiled dried rice noodles
cucumber, lettuce, Vietnamese mint, fish mint, etc.
pickled daikon and carrot (Watch my video how to make pickled daikon and carrot here: http://www.youtube.com/watch?v=oOrkmiycXXQ)

♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p