⬇️⬇️English recipe follows ⬇️⬇️
薯仔蓉粟米沙律:
材料:
薯仔(大)1千克
粟米2支
甘荀1支
海蝦300克
調味料:
沙律醬大量
煉奶適量
幼鹽少量
處理:
1. 薯仔沖洗乾淨。
2. 粟米清洗乾淨。
3. 煲一煲滾水,蒸薯仔20分鐘。
4. 蒸粟米及甘荀10分鐘。
5. 蝦洗乾淨,煲大煲滾水,加入1茶匙鹽,放入蝦,熄火,焗5分鐘。
6. 倒去滾水,沖乾淨蝦仁,擎乾水。
7. 蝦,剝殼,放雪櫃雪1小時,抽乾水分。
8. 薯仔已蒸了20分鐘,熄火再焗10分鐘。
9. 薯仔已蒸好,倒去滾水,加入凍水,快速降溫。
10. 薯仔擎乾水。
11. 甘荀切粒,預備粟米粒。
12. 薯仔已攤凍,壓成薯蓉。
13. 加沙律醬,1茶匙煉奶,少許幼鹽,加入甘荀粒及粟米粒與薯蓉攪勻。
14. 放蝦仁在沙律上,放入雪櫃雪2小時以上。
15. 唧少許沙律醬在沙律上面,完成。
Sweet corn salad with mashed potatoes:
Ingredients:
Potatoes (large) 1 kg
Sweet corn 2 Nos.
Carrot 1 No.
Sea shrimps 300g
Seasonings:
Salad sauce large amount
Condensed milk appropriate amount
Salt little
Preparation:
1. Rinse potatoes.
2. Rinse sweet corn.
3. Boil up a pot of water, steam potato for 20 minutes.
4. Steam sweet corn and carrot for 10 minutes.
5. Rinse the shrimps. Boil up a pot of water, add 1 tsp salt, then put shrimps into boiled up water. Turn off fire and put the lid on top, leave it for 5 minutes.
6. Pour away water. Rinse the shrimps and hang dry.
7. Drain in refrigerator after shrimps have been removed shells.
8. Potatoes have been steamed for 20 minutes, turn off fire, leave them for 10 minutes.
9. Potatoes have been steamed well. Pour away water. Rinse with cold water to help cooling down faster.
10. Drain potatoes well.
11. Dice the carrot and get ready for the sweet corn cubes.
12. Potatoes have been cooled down. Get them mashed well.
13. Put salad sauce, 1 tsp condensed milk and little salt as well as carrot cubes and mashed potatoes. Mix well.
14. Put shrimps on top of salad. Refrigerate for at least 2 hours.
15. Squeeze some salad sauce on top of salad, serve.
?very good All video to link ⏬
? 越煮越好 所有影片連結⏬
?https://goo.gl/cuyAZa hip?
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https://youtu.be/NcSAEXU0YyU
3m濾水器 平到你唔信https://youtu.be/E_t3GKYnDOY
Japanese Potato Salad?Colorful Ingredients??? Creamy Yet Full of Texture & Crunch?
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