📌買8大快炒醬料瓶 按這裡→https://lihi1.com/1lBaQ
📌買 萬用鍋醬料瓶 按這裡→https://lihi1.com/5adff
宮保荷包蛋
材料:
雞蛋 6顆/egg 6pcs
乾辣椒 10公克/ dried chili 10g
蒜末 15公克/garlic 15g
蔥段 30公克/scallion 30g
花生米 適量/ peanuts q.s.
宮保醬 適量/ Kun-Pao sauce q.s.
宮保醬
材料
醬油 45ml/soy sauce
水 50 ml/water
蠔油 15ml/ oyster sauce
番茄醬 25ml/ ketchup
糖 2大匙(30ml)/sugar
烏醋 15ml/ black rice vinegar
米酒 15ml/cooking rice wine
白醋 10ml/ rice vinegar
作法:
1.利用醬料瓶按照刻度,將所有醬料倒入,混合均勻成宮保醬。
2.熱鍋倒入少許油,打入一顆蛋。將蛋煎至邊緣凝固後對折,將雙面煎至金黃焦香成荷包蛋。
3.按照作法3依序煎好6顆荷包蛋,放入蒜末、蔥段、乾辣椒炒香,再倒入醬汁,燒煮1~2分鐘至醬汁略濃稠,撒上花生米即可。
糖醋荷包蛋
材料:
荷包蛋 6顆/egg 6pcs
洋蔥 30公克/onion 30g
紅甜椒 30公克/ red pepper 30g
黃甜椒 30公克/ yellow pepper 30g
糖醋醬 適量/ sweetsour sauce q.s.
糖醋醬
材料
糖 60ml/sugar
白醋 60ml/ rice vinegar
水 40ml/water
番茄醬 60ml/ ketchup
作法:
1.利用醬料瓶按照刻度,將所有醬料倒入,混合均勻成糖醋醬。
2.煎好6顆荷包蛋,放入洋蔥、紅、黃甜椒炒香,再倒入糖醋醬,煮滾至醬汁濃稠即可。
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