關於 sesame bagels recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

?‍? 本集食譜?‍?
2碗份量 Serve 2
豬肉碎 150g Minced Pork
生抽 25g Soy Sauce
砂糖 ½tsp Sugar
胡椒粉 適量 Pepper Powder
上海麵 300g Shanghai Noodles
雞湯 200ml Chicken Soup
水 ~250ml Water
花生 適量 Peanuts

蒜頭 2 Garlic
薑 1 Ginger
榨菜絲 適量 Sliced Mustard Tuber
豆瓣醬 30g Chilli Bean Sauce
芝麻醬 16g Sesame Paste
花生醬 34g Peanut Butter
陳醋 適量 Mature Vinegar
辣椒油 5g Chili Oil
麻油 10g Sesame Oil
花椒油 適量 Sichuan Peppercorn Oil

1.豬肉碎,5g生抽,砂糖及胡椒粉拌勻
2.薑及蒜頭去皮切成蓉
3.榨菜切細
4.花生醬,芝麻醬及豆瓣醬拌勻
5.加入20g生抽及砂糖拌勻
6.加入陳醋拌勻
7.辣椒油,麻油及花椒油拌勻
8.預熱鍋,加入少許油炒香薑及蒜
9.加入豬肉碎炒至轉色
10.加入榨菜炒勻
11.加入調味醬及餘下的辣油,以小火炒勻
12.加入約50ml水煮勻
13.加入上海麵煮至軟身後瀝乾水份備用
14.雞湯及200ml 水煮沸,加入一半醬料煮勻
15.上海麵倒入湯汁及肉碎,加入花生碎,完成
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?更多影片?：
【花絮】拍嘢真係好眼瞓? 南瓜濃湯? Pumpkin Soup
https://youtu.be/14Y8jE9sSuY
【All Day Breakfast】法式鹹可麗餅 ?｜芝士流心下午茶☕️ 齊晒？｜Whole Wheat Crepes
https://youtu.be/wwgoihpBTQc
【潮流尖端】Bagels? 爆餡抹茶貝果 ?｜$20做到6個？｜Matcha Bagels
https://youtu.be/MOKTHugD4QI
【幕後！】日式麻婆豆腐??｜腩田以前都係做呢行？
https://youtu.be/N_P16MnSzaQ
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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Pão de Queijo is Brazilian cheese bread.

We can't find the flour (polvilho azedo or doe) for Pão de Queijo in Japan, so it is very popular to use Shiratamako (lumpy glutinous rice flour) or Mochiko (glutinous rice flour) to make it :)

Chewy texture of Mochi and cheese is just like Pão de Queijo. I hope you can try it out! YUMMY!!!

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NO EGG Japanese-Style Pão de Queijo

Difficulty: Very Easy
Time: 30min
Number of servings: 12

Ingredients:
100g (3.5oz.) Shiratamako (lumpy glutinous rice flour) *Mochiko (glutinous rice flour) is OK
50g (1.8oz.) grated parmesan cheese
1/2 tbsp. cooking oil
100ml~ milk

Directions:
1. Preheat the oven to 180C (350F).
2. Place Shiratamako (lumpy glutinous rice flour) in a bowl. Add milk and mix very well until smooth. *DO NOT add other ingredients before you mix the Shiratamako and milk together. Otherwise, they won't mix well and smooth).
3. Add cooking oil and parmesan cheese, then mix well until combined. *you can add a bit more milk if the dough doesn't come together. *adding nuts, sesame seeds, spices, or herbs is good, too
4. Divide the dough into 12 equal pieces using a bench scraper or a knife, then roll them into balls.
5. Bake at 180C (350F) for about 15 minutes.

Just out from the oven is good. They stay chewy and soft till the next day. Of course, you can microwave or cook in the toaster oven for a few seconds and they will become soft again.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/4.html
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More Bread Recipes:
Hamburger Buns (Step-by-Step Basic Bread Recipe for Beginners)
https://www.youtube.com/watch?v=DqEtH38kW7Y
Bread Using a Bread Machine
https://www.youtube.com/watch?v=bf8ydwk5BSs
Ham and Corn Buns
https://www.youtube.com/watch?v=N8cqftxE1bo
My Favorite Egg Mayonnaise Sandwiches
https://www.youtube.com/watch?v=dyeoMiuvUnc
Make Yaki Karē Pan (Baked Japanese Curry Bread)
https://www.youtube.com/watch?v=UFXP8eIESv8
MILO Bagels
https://www.youtube.com/watch?v=GvMX8RbJ96A

Music by
Kevin MacLeod
Notanico Merengue
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100130
http://www.youtube.com//kmmusic

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