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shiso stir fry 在 Hokkori ouchi-gohan Youtube 的精選貼文

Hokkori ouchi-gohan By Hokkori ouchi-gohan

2021-08-05 20:30:01 有 910 人看過 有 8 人喜歡
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あと引く美味しさ【鶏肉とズッキーニの青じそ炒め】Chicken and zucchini sauteed with Shiso leaves.
⁡
𖧷詳しい動画はこちら
⁡https://youtu.be/ARIIV0cvtiQ
⁡
𖧷Dubbed in English.
⁡https://youtu.be/xVnTH7ca7m0
⁡
𖧷テキストのレシピはブログへ👇
⁡ https://www.misublog.com/entry/aoshiso_itame
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
大葉たっぷり
香り爽やかな「鶏肉とズッキーニの青じそ炒め」です
⁡
It is a stir-fried green perilla with a refreshing scent and plenty of Japanese basil.
Stir-fry the chicken and zucchini with salt.
⁡
⁡
食べ始めたら止まらない美味しさがありますよ🥰
⁡
Once you start eating, you won't be able to stop eating it.
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
𖧷栄養価計算は文部科学省 科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/2量の栄養素です
⁡
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
⁡
【SNS】
⁡
★Blog
⁡ https://www.misublog.com/
⁡
★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
⁡
★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

⁡
#青じそ炒め #ズッキーニ #Shorts

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Hokkori ouchi-gohan

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☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722
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shiso stir fry 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2020-10-07 16:00:12 有 15,173 人看過 有 498 人喜歡
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パスタのレシピをご紹介します！
今回はペペロンチーノ。醤油で味付けてトッピングとして大葉を散らし、和風に仕立てました。
優しい味付けにガツンとにんにくのアクセントがしっかりしていてやみつきになります！！
材料もコストもかからないので節約にもなります♪
とっても美味しいので、ぜひ作ってみてくださいね！

簡単ペペロンチーノ
2人分

材料：
スパゲッティ（1.4mm） 160g
にんにく（スライス） 2片
にんにく（みじん切り） 2片
赤唐辛子（輪切り） 1本
スライスベーコン（1cm細切り） 50g
オリーブオイル 大さじ2
スパゲッティの茹で汁 50ml
しょうゆ 大さじ1
塩 少々
コショウ 少々

大葉（みじん切り） 2枚

作り方：
1. 鍋にたっぷりの湯を沸かして塩を溶かし（湯1ℓに対して塩10gが目安）、スパゲッティを袋の表記時間より1分短く茹でる。茹で上がったらザルに上げて湯を切り、茹で汁は取って置く。
2. フライパンに半量のオリーブオイル、にんにく（スライス）を入れて弱火にかけ、きつね色になったら皿に取り出す。（トッピングに使用する。）
3. (2)のフライパンに、にんにく（みじん切り）、赤唐辛子を入れて再び火にかけ、香りが立ったらベーコンを加えて炒める。
4. 茹で汁を加え、煮立ったら残りのオリーブオイルを加えフライパンを揺すりながら水分とオイルを乳化させる。
5. (1)のスパゲッティを加えてしょうゆを回し入れ、汁気がなくなるまで混ぜ合わせる。塩、コショウで味を調える。
6.皿に盛り、トッピング用のにんにくチップをのせ、大葉を散らしたら、完成！

===

Here is what you'll need!

---

Garlic scent Spaghetti aglio e olio with soy sauce
Servings: 2

INGREDIENTS
160g spaghetti (1.4mm)
2 tablespoons olive oil
2 cloves garlic (sliced)
2 cloves garlic (minced)
1 chilli pepper (sliced)
50g bacon (sliced)
50ml pasta water
1 tablespoon soy sauce
A pinch salt and pepper

2 perilla (shiso) leaves (chopped)

PREPARATION
1. Put a pot of salted water on to boil and cook spaghetti. Cook 1 minute shorter than a recommended cooking time on the pasta package. Reserve some pasta water (50ml). Drain pasta into a colander.
2. Heat olive oil and sliced garlic over low heat until beautifully golden. Transfer garlic to a plate. (Save for toppings.)
3. Stir fry minced garlic and chili pepper in the same pan. Add bacon.
4. Add reserved pasta water. When it comes to a boil, add the remaining olive oil. Stir and toss to make the oil to emulsify.
5. Put spaghetti back into the pan and pour soy sauce. Stir until the sauce thickened. Season with salt and pepper.
6. Transfer spaghetti to a plate. Put sliced garlic (2) and perilla leaves on top.
7. Enjoy!

---

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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shiso stir fry 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2019-07-20 18:26:42 有 1,344 人看過 有 33 人喜歡
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ハンバーグの作り方は↓

https://www.youtube.com/watch?v=yGixgRQVT4w&t=3s


～きのこクリームソース～

【材料】
・バター　5g
・マッシュルーム　5個くらい
・薄力粉　小さじ1
・白ワイン　大さじ1
・牛乳or豆乳　大さじ3
・生クリーム　大さじ2
・塩、胡椒　適量

【準備】
・マッシュルームをスライスする

【作り方】
1.　フライパンにバター5gを溶かし、カットしたマッシュルームを炒める
2.　色づいたてきたら薄力粉小さじ1を加え、全体になじませながら炒める
3.　粉っぽさがなくなってきたら白ワイン大さじ1を加えてアルコールを飛ばす
4.　牛乳or豆乳大さじ3・生クリーム大さじ2を加えてとろみが付くまで加熱する
5.　塩・胡椒で味を調え、ハンバーグにかけて出来上がり


～トマト煮込み～

【材料】
・オリーブオイル　大さじ2
・にんにく　1かけ
・玉ねぎ　1/4～小1/2個
・塩　ちょっぴり
・ホールトマト缶　1缶400g
・塩　適量
・ローリエ(あれば)　1枚

【準備】
・にんにくをスライスする
・玉ねぎをみじん切りにする
・ホールトマトをつぶして皮などがあれば取り除く

【作り方】
1.　鍋やフライパンにオリーブオイル大さじ2・みじん切りにしたにんにくを入れて火にかける
2.　ふつふつとしてきたら弱火にして、じっくりにんにくの香りをオイルに移す
3.　にんにくが軽く色づき始めたら玉ねぎを加え、塩をちょっぴりふって炒める
4.　玉ねぎが透き通って甘い匂いがしてきたら、潰したホールトマト・ローリエを加えて混ぜる
5.　弱火のまま沸騰したら30分ほど煮込んで、塩で調味する
6.　ハンバーグを入れ数分煮込んで出来上がり


～和風おろし～

【材料】
・大根おろし　適量
・ポン酢　適量
・大葉　適量

【準備】
・大根おろしの皮を剥く
・大葉を細切りにする

【作り方】
1.　大根をすりおろし、軽く水気を絞る
2.　ハンバーグの上にのせ、ポン酢をかけ大葉をのせて出来上がり


～和風きのこあんかけ～

【材料】
・ごま油　小さじ2
・しめじ　1株
・舞茸　1パック
・出汁　200ml
・醤油　大さじ2
・みりん　大さじ2
・砂糖　大さじ1
・片栗粉　小さじ2～大さじ1
・水　大さじ1～大さじ1.5
・大葉　お好み

【準備】
・きのこの石づきを取り、食べやすい大きさにカットしたりほぐす
・大葉を細く刻む

【作り方】
1. 　フライパンにごま油小さじ2を熱し、きのこを塩ちょっぴりをふって炒める
2.　キノコがしんなりして焼き色がついてきたら出汁200mlを加え、醤油大さじ2・みりん大さじ2・砂糖大さじ1を加える
3.　沸騰したら2分ほど弱火で煮て、火を止めて片栗粉小さじ2・水大さじ1くらいの水溶き片栗粉を加えながら混ぜる
4.　水溶き片栗粉が混ざったら再び火をつけて混ぜながら加熱し、沸々してきたら1分煮る
5.　ハンバーグにかけ、お好みで刻んだ大葉をのせて出来上がり


ブログ：http://www.ikashiya.com/
Twitter：https://twitter.com/sakihirocl
Instagram：https://www.instagram.com/sakiyamahiroshi/
BGM：https://dova-s.jp/


↓using translation software.

How to make hamburgers ↓

https://www.youtube.com/watch?v=yGixgRQVT4w&t=3s


Mushroom cream sauce

[Material]
*Butter 5g
*About 5 mushrooms
*1 teaspoon cake flour
*1 tablespoon white wine
*Milk or soy milk: 3 tablespoons
*2 tablespoons fresh cream
*Salt and pepper to taste

[Preparation]
*Slice the mushrooms.

[How to make it.]
1.Melt 5g of butter in a pan and stir-fry the cut mushrooms.
2.Add 1 teaspoon of weak flour when it browns. Stir-fry it as you mix it entirely.
3.When the powdery feel is gone, add 1 tablespoon of white wine and evaporate the alcohol.
4.Add milk or 3 tablespoons of soy milk and 2 tablespoons of whipped cream and heat it until it thickens.
5.Season it with salt and pepper. Pour it on the hamburger and it will be complete.


~ Stewed tomato ~

[Material]
*2 tablespoons olive oil
*1 clove of garlic
*1/4 to 1/2 small onion
*A little salt.
*Canned whole tomatoes 1 can (400 g)
*Salt: As needed
*Bay leaf (If you have.) 1

[Preparation]
*Slice the garlic.
*Mince the onion.
*Mash the whole tomato and remove the skin if you have it.

[How to make it.]
1.Add 2 tablespoons of olive oil and minced garlic in a pot or frying pan and turn on the heat.
2.When it starts to bubble, turn the heat down to low and slowly transfer the scent of the garlic to the oil.
3.Add the onion when the garlic starts to brown lightly. Sprinkle a bit of salt and stir-fry it.
4.When the onion becomes transparent and starts to smell sweet, add crushed whole tomatoes and bay leaf and mix.
5.Boil it over low-heat for around 30 minutes then season it with salt.
6.Add the hamburger steak and simmer for several minutes to finish.


~ Japanese style grated daikon ~

[Material]
*Grated daikon radish: As needed
*Ponzu sauce
*as needed shiso leaves

[Preparation]
*Peel the grated daikon.
*Finely chop the shiso leaves.

[How to make it.]
1.Grate the daikon and lightly squeeze out the moisture.
2.Put it on top of the hamburger steak, pour ponzu sauce and top it with shiso and it will be complete.


~ Japanese style mushroom ankake ~

[Material]
*2 teaspoons sesame oil
*1 shimeji mushroom
*Maitake mushrooms, 1 pack
*Soup stock 200 ml
*2 tablespoons soy sauce
*2 tablespoons mirin
*1 tablespoon sugar
*2 teaspoons to 1 tablespoon of katakuriko potato starch flour
*1 to 1.5 tablespoons water
*Shiso leaves of your choice

[Preparation]
*Remove the root cluster of the mushroom and cut it to a size that is easy to eat or break it apart.
*Finely mince the shiso leaves.

[How to make it.]
1.Heat 2 teaspoons of sesame oil in a pan. Sprinkle a bit of salt on the mushroom and stir-fry it.
2.Add 200 ml of broth when the mushroom softens and browns. Add 2 tablespoons of soy sauce, 2 tablespoons of mirin and 1 tablespoon of sugar.
3.When it boils, boil it for about 2 minutes over low heat. Turn the heat off and add 2 teaspoons of potato starch and around 1 tablespoon of water dissolved potato starch and mix it.
4.When the potato starch dissolved in water is mixed, turn on the heat again and heat while mixing. When it starts to boil, boil for 1 minute.
5.Pour it on the hamburger steak and top it with minced shiso if you'd like and it will be complete.

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生かし屋 IKASHIYA CULINARY ART

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社群媒體上有些相關的討論：

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Stir -fry it until the rice is coated in the oil and warmed through, ... garlic pieces and shiso; continue stir-frying another minute or two, ...

#45. Shiso Leaves Purple - Koppert Cress

Shiso Leaves Purple is often dipped in special tempura batter and deep-fried. ... Marinating, Oil, Pickling, Smoke, Sous vide, Steaming, Stir frying, Syrup ...

#46. Shiso Wraps - Crossroads Community Farm

Ingredients. Basic concept is to make a soy sauce based stir-fry with egg roll filling ingredients. Then serve on shiso leaves, ...

#47. John Liu's Yam Noodles with Shiso Leaf Pesto

Chop and destem the shiso leaves. STEP TWO. Heat up a frying pan to medium heat. STEP THREE. Add 1 tbsp. of butter to the pan and move it around with a spatula ...

#48. Stir-Fried Noodles and Pork - Japanese Recipes - Delish

Fresh shiso leaves are an innovation; this recipe uses them as an aromatic ... Stir a few times, then add the ginger and stir-fry over ...

#49. Shiso Salad - Denison Farm

Shiso Shiso is called Perilla and has also been called beefsteak. ... Toss to combine. Shiso is also great dried and then sprinkled into a stir-fry dish.

#50. Sweet & Spicy Cashew and Tofu Stir-Fry with Brown Rice

This plant-based stir-fry is bursting with flavours! Wonderfully spicy, sweet, sour and salty, ... 4tbsp ume shiso (can be replaced with vinegar).

#51. Colorful rice, red shiso leaves a summer treat

Rice cooked with a decoction of red shiso leaves and topped with soboro ... Heat a pan and stir-fry green onion and ginger with oil.

#52. Chicken Archives - Funky Asian Kitchen -

Japanese Shiso and Korean Perilla look alike and are related, but they are not ... And my Chicken Asparagus Stir Fry is the best way to showcase them.

#53. Refreshing and Healthy Pork Cutlet with Grated Radish ...

Refreshing and Healthy Pork Cutlet with Grated Radish and Green Shiso ... Beginner Japanese Stir Fry Vegetables (Yasai Itame) Japanese stir fry vegetables ...

#54. Umeboshi Recipes — Nakata Foods Co., Ltd.

This recipe incorporates umeboshi paste and salted red shiso into chicken meatballs for an umami-packed treat. ... Umeboshi recipe shrimp stir fry.jpg ...

#55. Perilla Shiso Green 200 seeds [ALT161] - Nicky's Nursery

Seeds Perilla Shiso Green Large leaf variety Large green leaves, Japanese herb or salad leaf, use in salad packs, seafood dishes or as a stir fry vegetable.

#56. Offers & Deals on Fish Thai Basil Stir Fry With Noodles ...

Shiso, Lower Parel 4.2. Veg Stir Fry Udon Noodles's image Buy · Chicken Stir Fry Soba Noodles. ₹399₹299. Delivers in 43 mins ...

#57. Beef And Black Bean Stir Fry With Kelp Noodles

A beef and black bean stir-fry with kelp noodles for an Asian flavour twist. ... shiso leaves and black sesame seeds, to serve. black bean marinade.

#58. Shiso Tavern in Baltimore, MD - Foodify

Shiso Tavern is contemporary Asian fusion restaurant offering gourmet Sushi and Asian fare in a comfortable neighborhood restaurant ... Veggie Stir Fry w.

#59. Stirfry med skånsk röd shiso

Stirfry med skånsk röd shiso. Instruktioner. Riv alla grönsaker på rivjärn. Fräs vegofärsen tillsammans med alla grönsaker på riktigt hög värme, ...

#60. micro purple shiso - MiNDFOOD

Looking for a nutritious mid-week meal? This Lamb & Black Bean Healthy Stir-Fry with Spring Onion, Chilli & Brown Rice […] Read more ...

#61. Shiso in Japanese cuisine - Oriental Market

Also known as Japanese basil, shiso has been used for years to flavour ... However, they are most commonly used as a seasoning for soups, stews, stir-fries…

#62. 6292 Potato Stir Fry Images, Stock Photos & Vectors

Find Potato stir fry stock images in HD and millions of other royalty-free stock ... Octopus and potato stir fried with Japanese herbal Shiso Stock Photo.

#63. Petite Shiso Mix - Gourmet Sweet Botanicals

Delicate herb flavor. This Japanese herb is related to the mint family. Add to stir fry, lightly dress and create a fancy side salad, or garnish sushi plates.

#64. Shiso - Balsam Farms

Often used as a garnish, Shiso pairs well with stir fry, fish, and can add color and flavor to pickled vegetables. Store in an airtight container in the ...

#65. Recipe: Korean Bulgogi Paired With Shiso Leaves

Stir fry the pork belly and yellow onions until meat is cooked and onions are soft. Add in spring onions and cook until soft before removing ...

#66. Shiso fish skewers with vermicelli salad - The Fruitful Kitchen

This recipe uses fish as the protein and shiso (perilla) leaves as ... Add a generous handful to a stir-fry towards the end of cooking and ...

#67. Shiso Pesto and 100% Buckwheat Noodles

Shiso, a.k.a., “perilla”, is a Japanese herb related to the mint family. In the summer, I'm happy to be able ... Or, add whole shiso leaves to a stir fry.

#68. Tomato, Onion And Green Pepper Salad With Shiso Recipe

1 pound Cherry Or Grape Tomatoes, Halved; 1/4 pound Small mild green peppers, such as italian frying peppers, halved lengthwise and thinly sliced crosswise ...

#69. Kaokao Shiso Salt 18g | Mr Kitly

Shiso salt is powdered pickles shiso leaves with sea salt and Anzu-su* which ... Sprinkle over grilled dishes, tofu, noodles, stir fry, soba noodle salad, ...

#70. komefen・米芬・こめふぇん - Instagram

shio koji vegetable stir-fry 塩こうじ野菜炒め⠀⠀ let's eat! 食べ. shiso miso ⠀⠀ ingredients 4 tbsp miso 10 shiso leaves 1 tsp sugar 1 tsp.

#71. Fried Cucumber with Purple Perilla Recipe - NYT Cooking

... 6 to 8leaves of purple perilla, shiso or Thai basil, finely chopped; 1teaspoon sesame oil ... Add chili and garlic and stir fry until fragrant.

#72. Hello, Marlton: Honeygrow Is Now Open!

... system + fully customizable menu of stir-fries, salads + honeybars. ... including the minigrow-inspired Shiso-Basil Pesto stir-fry (freshly made egg ...

#73. Kad Kokoa Dark Chocolate with Shiso Seeds - Paleo Robbie

Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand. They specialize in crafting chocolate made exclusively from locally grown cacao beans only ...

#74. Shiso-Wrapped Tempura Prawns

Wrap each prawn with a shiso leaf. Use a toothpick to keep the shiso leaf in place. 2. Make batter. ... Shiso-marinated beef stir-fry ...

#75. Shiso The Food Art - Lower Parel Worli - Swiggy

Order Food Online from Shiso The Food Art Opposit Pheonix Mall Lower Parel Worli and see it's menu for Home Delivery in ... Chicken Stir Fry Soba Noodle.

#76. Salted Cucumber & Shiso Salad - Central City Co-Op

4-5 leaves Shiso *thinly sliced; 1/2 to 1 Chili *thinly sliced; 1-2 teaspoons Sesame Oil; 1 pinch Sugar. DIRECTIONS: Cut Cucumber ...

#77. CSA 2020 Dragons Week 7 - RADICAL FAMILY FARMS

A菜/Wosun 萵筍Celtuce (peel the skin of the stalk and stirfry or eat raw. The tops are prized as well ... Red Shiso 紅紫蘇 or Green Shiso.

#78. Stir Fry Vegetables With Soy Sauce | Bosch Home Appliances

... soy sauce and fry at setting 8 until done. 4. Arrange on plates and serve. Tip: You can garnish the stir-fried vegetables with shoots or shiso leaves.

#79. Taste for the Exotic : Perilla leaf, daikon, bok choy and ...

Perilla leaf ( shiso )--likened to mint and basil, ... Lozano suggested including the leafy vegetable in stir-fry preparations.

#80. Stir-Fried Udon Noodles Recipe - Takashi Yagihashi

Add the cabbage, onion, carrot and the mushrooms and stir-fry for 4 minutes. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove ...

#81. Japanese Shiso Leaf Meatballs - I Heart Umami®

Preheat a skillet with cooking fat of your choice. Place the meatballs non-shiso-leaf-side down and pan fry until the bottom is golden brown ...

#82. Simply Ming; Shiso Oil - WGBH Open Vault

... and Shiso Beef with Spinach Stir Fry. Guest chef Pino Maffeo joins Ming in the kitchen to make Tuna Tartare with Shiso Oil and Nori Chips.

#83. How to eat Perilla - 10 ways to enjoy them in Korean ...

Perilla vs Sesame vs Shiso leaves, aren't they the same thing? No, they are not. Both Korean Kkaennip (Perilla) and Japanese Shiso are of the ...

#84. Stir Fry mix - Urban Green Sydney

Chives / Coriander / Celery / Radish / Pea shoot / Tatsoi /Purple shiso / Purple basil * Flavour Profile: Spicy, crunchy, fresh and full of flavour Try it: ...

#85. KINJIRUSHI Neri Ume - Pickled Shiso Plum Paste Tube ...

STIR FRY – Another great way to start using the ume paste is in stir fry recipes. Try it with some stir fry asian noodles, tofu, and various vegetables.

#86. Shiso Salt(Salted Perilla) - kaokaomiso

... sashimi, sashimi bowl,Tofu, noodles, stir fry, soba noodle salad. and many more -For fresh oyster-For cocktaile(Shiso margarita) [Net weight]18g [Best ...

#87. 9 Japanese Vegetables You Should Know - Serious Eats

Shiso · Wasabi · Maitake · Shishito · Nameko · Nagaimo · Myoga · Mitsuba · Daikon ... A chef stir-frying colorful vegetables. Wok Skills 101: Stir-Frying.

#88. 4 Easy Ways To Enjoy Shiso (Japanese Basil) Recipes

Fry until the both sides turn golden brown. Ready to eat! 2. Shiso Salmon Pasta. Ingredients (for 1 serving). ・3 to ...

#89. Green Tea and Red Shiso Granita - Greatist

Combine 2 tablespoons green tea leaves, 8 large red shiso leaves, the juice of 1 ... Add 3 cups boiling water, stir to dissolve the sugar, ...

#90. Japanese Recipe Adventures: Dry Curry Rice Omelette

The shiso leaves are used as a garnish in this recipe and don't have any ... Stir-fry the ground pork with a tablespoon of the oil over high ...

#91. Tomato, Egg, and Cucumber Stir Fry

Don't forget folding fresh shiso leaves and generous amount of freshly ground black pepper at the end. These are great accents when you eat with ...

#92. "Beef Donburi Shiso Garlic Soy Sauce" - recipes on spoonacular

"Beef Donburi Shiso Garlic Soy Sauce" ... Beef Donburi w/ Shiso Garlic S... click here to see more like this ... Sesame Beef Stir Fry in Ginger.

#93. Simple Stir Fry - Apple State Vinegar

When we want to whip up a healthy, satisfying weeknight meal, we turn to this stir fry sauce. With apple cider vinegar, it's full of digestive ...

#94. Sichuan “Fish Fragrant" Yu Xiang Eggplant 少油鱼香茄子

I can't get shiso here during quarantine, so I've used cilantro, another common herb ... Add the eggplant and stir fry, tossing continuously.

#95. Green and Red Shiso Perilla Seeds - Botanical Interests

Also called Japanese basil or beefsteak plant, shiso's incredible flavor can be described as a combination of cinnamon, ... Add it to salads and stir fry.

#96. 2017 - Food Makes Me Happy

Once the butter melts, pour in the shiso egg mixture and softly scramble ... Not stir-frying it, but slowly folding the uncooked part to the ...

#97. Stir-fries, soba and ramen: noodle recipes for one | Food

Soba noodles with cucumber and a miso dressing (above) · Black and/or white sesame seeds · Wasabi paste · Japanese pickles · Sprouted greens · Shiso ...