Hi, everyone :) Today we’re going to show you how to make Japanese Convenience Store Egg Salad Sandwich /Konbini Tamago sando.
Japanese-Style egg sandwich or Tamago Sando are extremely popular in Japan. You can buy it in 7-11, FamilyMart and Lawson. It’s very different to others countries, there are no pickles or any onions added and the salad’s texture is super-smooth in between two slices of soft white bread called Shokupan which is tender and slightly chewy. There is a key ingredient to make it so delicious which is Japanese mayonnaise, the most famous brand like KEWPIE. Japanese mayo is more yellow in color, creamier, and sweeter and a little bit salty than American mayonnaise. And it helps to create that unique taste.
The recipe is simple and easy for breakfast or lunch. if you can’t buy a Japanese mayonnaise, you can find the recipe in this video. For the best results, make your own homemade mayonnaise, you will like it. Enjoy.
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/aWNNvFtVqwY
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❅ Japanese Convenience Store Egg Sandwich / Konbini Tamago sando recipes
Ingredients (Can make 2 serves)
☞ Japanese-Style Egg Salad
fresh eggs, 5 room temperature
Japanese mayonnaise 3-4 tbsp (32.5~43g)
a pinch of salt
sugar 1~2 tsp (3.5~7g)
softened unsalted butter 2 tbsp
milk bread 4 slices
1. Pour water in a saucepan and bring water to a boil over medium heat, place eggs in it, keep boiling for 12 min
2. Transfer the cooked eggs to an ice bath so they stop cooking
3. Peel the eggs.
4. Cut eggs in half lengthwise. Separate the yolks and whites.
5. Chop half of the whites. Set aside.
6. In yolk bowl, add the mayonnaise, sugar, and salt, and mash the egg yolks with a fork, until mix smooth. Add 2 or 3 tbsp of chopped egg white and mix to incorporate.
7. Spread softened butter over 2 slices of bread, then add the egg salad on one slice. Top with the other slice of bread, press down lightly. Cut the crusts, and then slice in half. Enjoy.
❅ Japanese Mayonnaise
Ingredients
egg Yolk 1, room temperature
dijon mustard 1 tsp (16.5g)
salt 1/2 tsp (2.5g)
sugar 1 tsp (7.5g)
dashi powder 1/4 tsp (1g)
rice vinegar 1 tbsp (9.5g)
grape seed oil 100~110ml
Instructions
1. In a mix bowl, add the yolk, mustard, salt and sugar, whisk slowly to combine all together
2. Use a teaspoon to add the oil at the beginning, make sure the oil you add is well incorporated. Repeat the process in 3 times.
3. Pour rest of oil bit by bit while stirring continuously until the oil is gone.
3. Add rice vinegar. Mix well.
4. Finally, cover with plastic wrap and put in fridge to cool.
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shokupan in chinese 在 【日式麵包】日式白吐司| How to make Shokupan | 中文字幕 的推薦與評價
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