Same recipe without music : https://youtu.be/40Slj1pdprU
Music : Epidemic Sound
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#1 // An Ode to All Mothers - Howard Harper-Barnes
#2 // Before the War - Lama House
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Ingredients:
For the dough :
600g flour
230ml oat milk
150ml warm water
30g oil
1 tbsp sweetener
1 tsp salt
1 tsp(5g) dried yeast
2 tbsp Molasses
2 tbsp Water
1 cup toasted sesame seeds
Instructions:
1. place warm water, dried yeast and sweetener in a small bowl and let it activate for 5 minutes.
2. combine all the ingredients for the dough, knead well.
3. wait until it doubles in volume in room temperature.
4. divide the dough into 4 - 6 pieces. shape the dough into twisted Turkish bagel shape.
5. spread molasses over the surface and dip them into sesame seeds.
6. bake at 200C/392F for 30 minutes.
7. Enjoy!
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「材料」
強力粉 600g
オートミルク 230ml
ぬるま湯 150ml
オイル 30g
甘味料 大さじ1
塩 小さじ1
ドライイースト 5g
モラセス 大さじ2
水 大さじ2
白炒りごま 1カップ
「作り方」
１、ドライイースト、ぬるま湯、甘味料を混ぜ合わせ、５分ほど予備発酵させます。
２、ベーグル生地の材料を全て混ぜ合わせ、ごねます。いや、捏ねます。
３、２倍に膨らむまで一次発酵させます。
４、生地を４〜６つに分割し、ターキッシュベーグルの編み編みベーグル型に成形します。
５、モラセスと水を混ぜ合わせたものをベーグル表面全体に塗り、ゴマを全体に付けます。
６、200℃で30分焼いたら出来上がり！
７、エンジョーイ！
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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC Close-up Lens No.1
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC
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