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Ingredients I used (serving 3~4)
: 200ml mlk
: 100g chocolate
: 2 tbsp cocoa powder
: 1 tbsp corn starch
: 10g sugar
: 200ml heavy cream
: 10g sugar
Today's customer at RUNNY's
Keyla from U.S.A
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Regular cooking video list
https://www.youtube.com/playlist?list...
Other ASMR?(No talk) cooking list
https://www.youtube.com/playlist?list...
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ1は日本の大さじ1.25くらいです。1カップは日本だと200ccですがアメリカの1カップは230ccくらいです。参考までに。
使った材料(3~4人分)
:200cc 牛乳
:100g 板チョコ
:大さじ2 純ココア
:大さじ1 コンスターチ or 片栗粉
:10g 砂糖
:200cc 動物性生クリーム
:10g 砂糖
本日のリクエスト
アメリカからKeylaさん
イントロテーマソングの''What's cooking''
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
Blog
http://runnyrunny999.blogspot.jp/
Twitter
https://twitter.com/runnyrunny999
Thanks
- runnyrunny999
soy milk ice cream without ice cream maker 在 Peaceful Cuisine Youtube 的最佳貼文
I'm going to show you how to make an Ice cream without ice cream maker.
You'll need food processor with this method but I'm sure you gonna love the texture:) It's gonna be creamy, thick and stretchy.
I hope you'll like my idea;)
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Ingredients:
200g cashew nuts
100g dates
100g maple syrup
600g soy milk
70g cacao powder
2 tsp vanilla extract
Instructions:
1. put all the ingredients together in a blender and blend well until smooth.
2. pour the mixture in a container and freeze overnight.
3. cut the mixture in bite size.
4. put them in a food processor and blend until smooth.
5. transfer the mixture in the container and freeze for a couple of hours.
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「材料」
カシューナッツ 200g
デーツ 100g
メープルシロップ 100g
豆乳 600g
カカオパウダー 70g
バニラエクストラクト 小さじ2
「作り方」
1、全ての材料をハイパワーブレンダーで滑らかになるまで混ぜます。
2、容器に移し、完全に凍るまで冷凍庫で冷やします。
3、一口大に切り分けます。
4、フードプロセッサーで滑らかになるまで混ぜます。
5、再び容器に移し、数時間冷凍庫で冷やします。
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Ingredients in this recipe are below:
Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-Raw-Cashews-8-oz-227-g/39811?rcode=yoy970
Earth Circle Organics, Organic Balinese Cacao Powder
http://www.iherb.com/Earth-Circle-Organics-Organic-Balinese-Cacao-Powder-8-oz-227-g/50210?rcode=yoy970
Bergin Fruit and Nut Company, Organic Medjool Dates
http://www.iherb.com/Bergin-Fruit-and-Nut-Company-Organic-Medjool-Dates-14-oz-397-g/42380?rcode=yoy970
Now Foods, Real Food, Organic Maple Syrup, Grade A, Medium
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Singing Dog Vanilla, Organic Pure Vanilla Extract
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/51647?rcode=yoy970
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com
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soy milk ice cream without ice cream maker 在 ochikeron Youtube 的最讚貼文
This ice cream recipe contains no egg ;D
Adding banana makes it very nice and thick in texture like a heavy ice cream!!!
Better to have an ice cream maker to save time but you can of course make ice cream without an ice cream maker ;)
---------------------------------
Vegan Matcha Green Tea Banana Ice Cream
Difficulty: easy
Time: 15min + some refrigeration time
Number of servings: 6
Necessary Equipment:
electric mixer
Ingredients:
200ml soy whipping cream or vegan whipping cream
A
* 180g (6.3oz.) banana
* 150ml soy milk
* 4 tbsp. sugar
2 tbsp. matcha green tea powder
1. Add the same amount of hot water to matcha powder and mix into a paste with spoon.
2. Put A and 1. in a blender / mixer and process until smooth.
3. Whip whipping cream until stiff.
4. Mix 2. and 3. and freeze for about 2 hours. Then stir with a spoon and freeze again. Repeat this stir and freeze method for about 2 to 3 times for better texture, and then freeze overnight. Put out from the freezer 10 minutes before you serve.
↓レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_26.html
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Products I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
あいや 抹茶 (aiya matcha)
●AIYA America, Inc.
http://aiya-america.com/
●AIYA Europe GmbH
http://www.aiya-europe.com/en
Enjoy ;D
Music by
Mindy Gledhill
California
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