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Chinese Steamed Eggs (English Recipe)
Ingredients:
Egg - 2 pcs
Swanson 's clear chicken broth - 250 ml
Chopped spring onion - some
Method:
1. Beat the eggs.
2. Add clear chicken broth into the egg and mix well.
3. Remove bubbles on the surface by a spoon.
4. Wrap the plate with aluminium foil.
5. Steam for 8 minutes over medium heat.
6. Sprinkle with chopped spring onion. Serve.
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