Taiwan Sausage with Thai Sauce by Jimmy's Table
I created this warm, flavorful appetizer dish when making a Thai meal for the family, as a snack while drinking and waiting for the main courses. To everyone’s surprise, and also my own, it became an instant hit. Who doesn't like a delicious snack while having a beer!
Ingredients 食材:
Sauce Ingredients 醬料:
1/4 cup - Fish Sauce (魚露)
1/4 cup - Vinegar (白醋)
1/4 cup - Sugar (糖)
1/4 cup - Garlic (大蒜) - minced
2 Red Chilis (小辣椒) - minced
4-5 Limes (青檸檬) - halved and squeezed for juice, seeds removed
Main Ingredients 主食:
1 pack of Taiwan Sausage (台灣香腸)
1/2 cup Garlic (大蒜) - sliced
1 Large “non-spicy” red chili - (大紅辣椒-非辣)
1/2 cup Cilantro (香菜) - leaves only
1/2 cup -Basil (九層塔) - leaves only
Finishing Ingredients 撒料調味:
1/4 cup Deep fried shallots (炸紅蔥頭)
1/4 cup Deep fried garlic (炸大蒜)
Black pepper (黑胡椒)
Steps:
1. Make the sauce by adding fish sauce, vinegar, sugar, minced garlic, minced red chilis and lime juice. Taste for a balanced salty, sweet, sour, spicy flavor. If too salty, add vinegar and sugar to dilute and balance.
步驟 1. 將魚露醬、砂糖、切碎的大蒜、切碎的紅辣椒、檸檬汁，全部混合於碗中，嘗嘗看味道是否足夠，若是太鹹，可以加一些 白醋或是砂糖來稀釋跟調整。
1. Pan fry entire sausages until cooked with outer layer being a little crispy and brown.
步驟 2. 使用平底鍋加一點點油將香腸煎至熟，並且外表呈現酥脆且有黃褐焦香的顏色。
3. Slice sausages diagonally and set aside. Slice garlic and mix in with sliced sausages.
步驟 3. 將起鍋後的香腸切成片狀，放回鍋中，另外再將大蒜也全部切成片狀，一同放回鍋中。
4. Cook for another 3-5 minutes in a pan.
步驟 4. 再將切片香腸及大蒜在鍋中加熱煎炒3-5分鐘。
5. Scoop out into a mixing bowl and add in sauce. Add in cilantro and basil leaves depending on how much herbs you like. Add in deep fried shallots, garlic and black pepper for extra flavor.
步驟 5. 放置於要與醬汁一起攪拌的碗中，倒入先前調好的魚露醬汁，加入適量香菜及九層塔葉。撒上炸紅蔥頭、炸大蒜，加一些黑胡椒來增加風味。
6. Add in diagonally cut, large red chilis for color
步驟 6. 加入切片的大辣椒，來讓這道菜的顏色更加豐富。
7. Toss together and serve.
步驟 7. 混合均勻所有的食物，就可以享用摟！
#jimmystable #thisfamily #thaifood #thairecipe #taiwansausages #recipe #thaicooking #instafood
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Edited by Apple
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