Here's a Quickie but tasty that'll take you through the rest of the winter! Watch for my tips to achieve that all-day-simmered taste! Kitchen provided by Umami Concepts, Hong Kong.
For an ingredient list, more Wok and Gong, and info on the studio SEE LINKS BELOW:
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Umami Concepts: http://www.umamicollaborative.com/
INGREDIENTS (SERVES 2-4)
1/2 onion
2 carrots
1 stalks celery
1/2 large zucchini
French Butter
Parmesan cheese rind
chicken stock (enough to cover the veg in the pot)
2 bundles of noodles (about 2 handfuls of bite size pasta)
meat of 1/2 a chicken
Dill or other leafy herb to finish
Sea salt
