Working culture in Japan and Singapore is quite different. Although most people feel like working in Japan is not the best, I do miss our special bonds between colleagues. It's a very special relationship.
However, I was working way too long. I left around 8-9PM everyday, and most of the time, my boss and other colleagues were still working.
Anyways, I hope you like it. Please let me know your thoughts in the comment section below. Huat AH!
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tekka centre best food 在 Miss Tam Chiak Youtube 的最佳貼文
545 Whampoa Prawn Noodles is one of the few hawker stalls that still has that old school charm. Don’t be surprised to see a young hawker at the helm. 34-year-old Li Ruifang reaches Tekka Food Centre by 3am to prepare the ingredients so that she is ready to open the stall at 6.30am. The third-generation hawker has no prior kitchen experience, but she decided to get into the trade as she did not want to see the family recipe die.
I had the chance to cook a few bowls of prawn noodles with her in her kitchen. Man, it wasn’t as easy as I thought. Besides having to remember the orders, I need to cook the noodles quickly and make sure that I don’t miss out any ingredients. After I came out of her kitchen, I asked her what keeps her going all these years. She smiled at me and said that customers are her motivation. Seeing her regular customers - some visit her stall every day - makes her incredibly happy. After serving my first bowl of prawn noodles and seeing that my friend gave me a thumbs-up, I smiled.
Are you a fan of our hawker food? Hurry, LIKE or WATCH this video to pledge your support for Singapore’s UNESCO bid for hawker culture!