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[PHOTO] #Teppanyaki chefs prepare food behind a partition at a restaurant in Kaohsiung on Wednesday. #COVID19
https://focustaiwan.tw/photos/20210728ENP0001m
一次25家 西式/歐式/牛排/日料/燒肉餐廳，#防疫便當 外帶總整理。新增10家
好市集-Le Bon Marche
安多尼歐
傑克兄弟牛排館高雄店 Jack Brothers Steakhouse Kaohsiung
猶大"獅"廚 The little lion of Judah
AGW restaurant
高廬法式餐館
新國際西餐廳
夏慕尼新香榭铁板燒—高雄五福店 王品集團
米塔義式廚房 洋朵義式廚坊 洋城義大利餐廳
LA. ONE Kitchen & Bakery博愛店
CHIC CAFÉ 奇可小廚
碳佐麻里精品燒肉-非吃不可粉絲團
碳佐tango麻辣鴛鴦鍋
有你真好 湘菜沙龍 高雄時代店
癮燒精肉酒舖
樂軒和牛專門店-高雄店
Flyin' Moose 飛天謎鹿 - 日式燒肉 鹿燒肉屋
新志割烹
八田源 Japanese cuisine
義郎創作壽司-忠言店
覓奇頂級日本料理＆頂級鐵板燒 Miche Japanese Restaurant＆Teppanyaki
墨吉 日本料理
波特廚房－打狗店（Port Kitchen)
肉肉先生 Mr.zozo 高雄五福店
魯班LuBen
[TAIPEI - UKAI TAIPEI 😋]
反差真的很大。上次去是剛開業時在我的台北五大鐡板燒系列中從後排第一。 這次的表現卻完全可跟我最喜歡的大葉並列第一。
兩間風格完全不一樣，只可説各有各好，不能比較.
關鍵是指定師傅真的有差，這次指定這位是UKAI日本系統中一百個只有一位的Maestro等級師傅，由Ukai創始八王子店先到高雄開店，再來到台北坐陣，功力可想而知。
這次每一道菜都很好吃，最驚艷的其中一道是用新鮮番茄當埸做醬汁配龍蝦，酸度適中並提高了龍蝦的鮮味。
另一道是主菜而師傅是説在台北第一次做。原因很簡單，因為我本人不喜歡和牛 (由其要像牛排三到五分熟的吃法因為太油更是吃不消)，所以要求換味道更重的美牛。在價錢沒有減少的情況下，有誰會主動要求不要和牛這麽笨？再加上和牛是一般台灣饕客的心頭好，所以要改其他牛(做法交給師傅決定) 算是意外中的驚喜。跟番茄醬汁一樣，這道配美國菲力的醬汁也是師傅當場烹調，味道濃郁，加上夠肉味的菲力，相得益彰。需要的功夫遠比和牛煎熟複雜很多(照片中也有當天朋友吃的和牛照)！
整晚就好像在吃法國菜一樣，每一道的醬汁都很出色！師傅的廚藝表露無疑！ 非常期待下一季菜單和再試師傅的廚藝！
Review of UKAI last time / 上一次UKAI 評論：
FB:
https://www.facebook.com/418031125331537/posts/610848826049765?sfns=mo
IG:
https://www.instagram.com/p/BuQlqfmHELo/?utm_source=ig_share_sheet&igshid=18rflgeh2n8ae
Compare to the last visit when the restaurant first opened which I ranked this place last of the top five teppanyaki restaurants In Taipei, this time is a complete opposite. Though style is very different hence can’t have direct comparison, my experience this time is as good as my favourite Da Yeh.
A critical factor for this is definitely the chef. Learning from experience of last visit, this time we designated the head chef to cook for us. This chef is ranked Maestro and in Japan’s Ukai system, only one out of a hundred is entitled to this recognition. Moreover, this chef was sent from the group’s founding store in Ukai Hachioji to set up Ukai Kaohsiung City and now Ukai Taipei, so it’s not hard to tell how skilful this chef is.
All courses this time were good and one of the two amazing dishes has to be the lobster. It’s not how fresh the lobster is which is expected, it’s the fresh tomato sauce that was made from scratch by chef that is amazing. The sour taste of the sauce was well balanced and able to bring out the freshness of the lobster.
The main course (beef course) I had was the first time prepared by the chef in Taipei. Reason for that is that as I didn’t like Japanese wagyu that much (especially when eating as a medium rare steak which I find too fatty), I requested to change to US beef. Under the circumstances that pricing is the same, who would be silly enough not to choose Japanese wagyu right? It’s also the case that local Taiwanese consumers love wagyu, so requesting to switch beef (how it was done was up to the chef) was a pleasant surprise. Similar to the tomato sauce, the sauce for this dish also started from scratch. The sauce was heavy but matches well with the strong flavoured fillet complementing each other.
It’s also obvious that the skill needed to prepare this dish is much more complicated and challenging than the wagyu steak (one of the photos also show the wagyu that my friends had).
The whole night was like having refine French cuisine with the sauce for dishes were all well executed. And it was like watching a show done by the chef.
Really look forward to next season’s menu and chef’s showcase next time.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 去一次便夠 / Average - Once is enough
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
Teppanyaki Pepper Chicken Chop, Pepper Steak / 夜市鐵板雞排, 牛排製作 (台灣夜市牛排)- Taiwanese Street Food / 牛小弟
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Teppanyaki Pepper Chicken Chop, Pepper Steak / 夜市鐵板牛排, 雞排 - Taiwanese Street Food
#steak #chicken_chop #chicken_steak #스테이크 #台灣夜市牛排 #牛排 #黑胡椒牛排 #夜市牛排 #夜市雞排 #鐵板牛排 #Street_Food #牛小弟 #台灣街頭美食 #台灣美食 #taiwanese_street_food
鐵板燒 牛排 海鮮 台中美食 - 一將鐵板酒地居酒屋 /Teppanyaki in Taiwan / Zakaya
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**店家資訊**
一將鐵板酒地
地址 : 台中市西區中美街604號
營業時間 : 17:30-00:40
Google Map:
https://goo.gl/maps/FnuoPSQJKh2DPE63A
I’m Cate, who’s a travelholic and foodaholic.
I’ll share what I’ve seen and tasted with you, such as taiwanese food,night market,street food,seafood,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter： https://twitter.com/catefood
📩合作邀約 : catefoodwork@gmail.com
#鐵板燒 #台中美食 #一將燒 #居酒屋 #Teppanyaki
#Izakaya #鉄板焼き
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