兩餸一湯套餐食譜:
1)*粟米雞蓉羹:
硬豆腐1/2磅(226克)
蒜頭2瓣
蛋1隻
粟米湯1罐
碎雞肉4安士(113克)
生抽1/2湯匙
適量胡椒粉
粟粉1/2湯匙
粟粉水:
水1 1/2 湯匙
粟粉1湯匙
2)* 豆腐雞肉煎餅:
硬豆腐1/2磅(226克)
粟粉2湯匙
急凍雜菜豆
碎雞肉1磅(453克)
蠔油1 1/2湯匙
鹽1茶匙
適量胡椒粉
3)*臘味薑汁炒芥蘭
芥蘭1磅(453克)
臘腸2條
臘肉2安士(58克)
混合醬:
蠔油1/2湯匙
糖1/2茶匙
適量胡椒粉
做薑汁酒:
薑蓉1湯匙
紹興酒2湯匙
2 sides & 1 soup combo:
1)*Chicken w/ corn soup:
1/2 lb(226g)firm tofu
2 cloves garlic
1 egg
cream style sweet corn
4 oz(114g)
minced chicken
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
Cornstarch water:
1 1/2 Tbsp water
1 Tbsp cornstarch
2)*Chicken patties w/ tofu:
1/2 lb(226g)firm tofu
2 Tbsp cornstarch 1/2 cup
frozen vegetable
1 lb(453g)
minced chicken
1 1/2 oyster sauce
1 tsp salt
Some white pepper
3)*Fried gai lan w/ ginger wine:
1 lb(453g)gai lan
2 pieces
Chinese sausage
2 oz(58g)
Chinese bacon
2 cloves garlic
Sauce mix:
1/2 Tbsp oyster sauce
1/2 tsp sugar
Some white pepper
Make ginger wine:
1 Tbsp minced ginger
2 Tbsp cooking wine
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
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tofu sausage patties 在 Travel Thirsty Youtube 的最佳解答
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.
The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".
In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.
In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.
The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.
Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.