關於 too烘焙 ，我們在網路上蒐集到這些相關的討論、資訊與評價

It’s foodie time. Who is never enough for yolk pastry too?🙋🏻‍♀️
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在live story聊到熱愛吃的蛋黃酥，大家推薦我一定要去pinkoi訂assorted的蛋黃酥禮盒：蘋果花 x 世界冠軍 2021蛋黃酥😍😍😍

等了兩三個禮拜，終於送到，光盒子就好療癒唷！而且包裝還真好看（吃外表的我😌）整個是由陳輔洸、李依錫、王鵬傑、吳寶春四個有在國際賽事得獎過的烘焙師傅組成的蛋黃酥禮盒～

Anyway，至於好不好吃？其實這也是蠻個人的，全部吃一輪，最喜歡陳輔洸的餅皮（可能因為是國王派餅皮吧！厚厚的，夠酥脆）然後最喜歡是吳寶春內餡，因為蛋黃味好重😆（但夫婿不愛）然後覺得Le Ruban的李依錫有點偏甜，王鵬傑的我有點沒印象😅😅😅以上，很主觀意見唷，每個人口感喜好不同，所以…

偷偷說，我比較喜歡上面有點鹽粒的，像Mr.啃或是Sweetchen蛋黃和餅皮都蠻到位的，還有最近新歡柏菲蛋塔的菠蘿蛋黃酥（聽起來就胖死但值得）
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#nikkisyumyum #yum #drooling

🥳「美」味在台灣：「美」食尋寶趣
對美食的熱愛是美台友誼的DNA！美台人民都擁有對食物的熱情，也發展出越來越多美味的融合風料理。AIT新推出台灣「美」食尋寶趣系列，介紹使用美國食材的美味據點！

說起最近超夯的肉桂捲，美式肉桂捲可是肉桂卷中的第一把交椅呢！光是麵糰類型、肉桂香料、口味輕重、淋醬或糖霜、黏或不黏，都能組合出各種創意變化。以淋醬為例，就有巧克力醬、蘋果醬、焦糖、乳酪起司等不同的搭配！

這裡我們要隆重介紹 #焦糖美國胡桃肉桂捲！手工揉桿麵糰後，撒上肉桂糖粉，進入二次發酵讓布里歐麵糰更蓬鬆，烘烤到外皮金黃再撒上滿滿的美國胡桃，胡桃的微苦和奶香，讓肉桂捲吃起來甜而不膩，柔軟、蓬鬆、濕潤不乾柴，每一口都帶有嚼勁，帶點焦糖味搭配香濃肉桂味，從外圈咬到漩渦狀的中心，享受到最軟、最甜、最好吃的部分…再來杯夏威夷可那KONA咖啡，簡直是人間天堂～光是想到畫面就忍不住口水直流...

想知道哪裡可以吃到這麼美味的肉桂捲嗎？AIT農業組的粉絲專頁美國美食報你知 United Tastes in Taiwan推薦由2018世界盃麵包大師賽冠軍 #王鵬傑師傅、莎士比亞烘焙坊出品的焦糖美國胡桃肉桂捲！想來一顆嗎？可以去以下這篇貼文 (https://bit.ly/3sysimr)留言贏得吃肉桂捲的機會喔！

🥳America’s Food on Taiwan’s Table: Scavenger hunt
😋Food is part of our friendship DNA! U.S.-Taiwan people-to-people ties have long thrived on our shared love of food and the fusion between our cuisines. AIT’s “scavenger hunt” food series introduces eateries around Taiwan that use U.S. ingredients.

Taiwan recently is totally blown away by CINNAMON ROLL! I bet you’ve tried one already!? Cinnamon rolls come into tons of creative variations in terms of dough type, cinnamon spices, topping options, light or heavy, sticky or non-sticky, you name it!

But the best American-style cinnamon rolls:
Are soft, fluffy and moist, never dry. Are satisfyingly chewy, as in bready and not cakey. Are sometimes gooey and somewhat sticky and caramelized on the bottom. Have plenty of swirls so you can slowly work your way to the center of the roll, which is the softest, sweetest and gooiest part of all! Drooling already….

Our favorite cinnamon roll is the one with pecans! The toasty, slight bitter pecan flavor goes perfectly well with buttery, sugary cinnamon rolls. Pairing it with a cup of KONA coffee feels like having found Heaven on earth! Plus, pecans are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. They can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. They are also rich in dietary fiber. Thinking about all the health benefits of pecans alleviate the guilt of eating too much sweetness! Can’t wait to try a pecan cinnamon roll?

We’re excited to introduce you to a mighty tasty pecan cinnamon roll just launched by 2018 World Master Baker Champion Chef Jay Wang at #Shakespearbakery (莎士比亞烘焙坊)!

Wanna try some? You could win the delicious cinnamon rolls at this Facebook post: https://bit.ly/3sysimr Check it out!

#Scavengerhunt #美國美食報你知 #美國胡桃 #美式肉桂捲 #unitedtastesintaiwan #usda #exports #uspecans #americancinnamonrolls

我覺得在高雄吃早午餐真的很幸福啊！料多豐富的早午餐只要百元上下，重點是加價套餐還提供麵包吃到飽服務！麵包還不是很隨便的便宜麵包，是自家烘焙坊的好吃麵包，這能不吃爆嗎😆

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
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How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
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Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
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* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).

A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.

About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
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How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe

☞ Paper Mold size: 14.5x7x5.5cm

✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt

☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g

✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.

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#ChiffonCake
#CrèmeChantilly
#easyRecipes