Döner kebab (Turkish: döner or döner kebap), in English often spelled doner) is a type of Turkish kebab, made of meat cooked on a vertical rotisserie. Other versions cooked on a vertical rotisserie are the Arab shawarma, Greek Gyros, and Mexican Al pastor.
Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks.
The sliced meat of a döner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply "a kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.
「types of kebab turkish」的推薦目錄:
- 關於types of kebab turkish 在 Travel Thirsty Youtube 的最佳解答
- 關於types of kebab turkish 在 Best Turkish Kebabs - Pinterest 的評價
- 關於types of kebab turkish 在 turkish kebab的評價和優惠,PINTEREST和商品老實說的推薦 的評價
- 關於types of kebab turkish 在 Turkish Street Food - Many Different Types Döner Kebab 的評價
- 關於types of kebab turkish 在 Eat More - Most Delicious Types of Turkish Kebab | Facebook 的評價
types of kebab turkish 在 Eat More - Most Delicious Types of Turkish Kebab | Facebook 的推薦與評價
... <看更多>
types of kebab turkish 在 Best Turkish Kebabs - Pinterest 的推薦與評價
Adana Kebabs (Ground Lamb Kebabs) Recipe. In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, ... ... <看更多>