Ingredients for Oden (serves 2)
- Oden Ingredients -
4 cm Daikon Radish
1/2 Konjac
2 Eggs
1 Potato large-size
1 Cabbage Leaf
2 heads Spinach
1/2 Hanpen, boiled white fish surimi product
Nerimono, 2 types of fish surimi products
- Takarabukuro (Treasure Bags) 4 pieces -
2 pieces Aburaage, thin deep-fried tofu
1 Kirimochi
50 g Pork Slices
Enoki Mushrooms
Shimeji Mushrooms
Long Green Onions (Naganegi), white part, mushrooms+naganegi=50g
- Topping -
Karashi Mustard
- Broth -
1200ml Water (5 U.S. cup)
*10cm Dashi Kombu Seaweed (4 inch)
*20g Bonito Flakes thickly-shaved (2/3 oz)
3 tbsp Usukuchi Soy Sauce, usukuchi is both saltier and lighter in color than regular soy sauce
3 tbsp Mirin
*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.
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