關於 vanilla mochi ice cream recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

The one day we decided to make everything we ever wanted to make ?

INGREDIENT LIST:
Camomile Tea cookies
2 cups all-purpose flour
Camomile tea leaves from about 4-6 bags of ‘Twining Camomile Tea with Honey and Vanilla’
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar

Basque Burnt Cheesecake
500g cream cheese
300ml heavy cream
100g sugar
3 eggs
10g cornstarch
1 tablespoon Vanilla Essence

Warabimochi
50g Katakuriko or corn starch
2 tbsp. sugar
300ml green tea (to remove starch smell) or water
50g Okinawa Black Sugar
50g White Sugar
50ml Water

Thai Iced Tea Ice Cream or Earl Grey TeaIce cream
1 1/2 cup whipping cream
1/4 cup Thai tea leaves / earl grey tea leaves
A pinch of salt
1/2 can sweetened condensed milk (150 ml)

Wearing @Pomelo Fashion in this video

Get to know me more at:
Instagram: https://www.instagram.com/nicolechangmin
Facebook: https://www.facebook.com/nicolechangminofficial
TikTok: @nicolechangmin.raw
Second IG: https://www.instagram.com/nicolechangmin.raw
Website: https://www.nicolechangmin.com
Snapchat: @nicolechangmin

Wanna be featured in my videos? Pop me an email at: nicolechangmin@gmail.com
(for collaboration/advertising opportunities)

ぜひ作ってみてくださいね！

超巨大もちアイス
1個分

材料：
水 250ml
白玉粉 200g
砂糖 100g
バニラアイスクリーム 1000ml
片栗粉 適量

作り方：
1.鍋に水、白玉粉、砂糖を入れて中火にかけ、絶えず木べらでかき混ぜる。沸騰したら弱火にし、とろみがつくまでさらに3-5分ほど加熱して火を止め、粗熱を取る。

2.台に片栗粉をまぶして(1)をのせ、めん棒で厚さ2mmの円形に伸ばす。

3.ラップをしいたボウルに(2)をかぶせて、丸めたアイスを中心にのせ、上下、左右から包む。

4.冷凍庫で3-4時間冷やす。上から片栗粉をふるったら完成！

-------------------------------------------------------------------------------------------
(English Recipe)

Giant Snow Mochi
Servings: 4-6

INGREDIENTS
200 grams glutinous rice flour
100 grams sugar
250 milliliters water
Cornstarch, for dusting
1 liter vanilla ice cream

PREPARATION
1. Line a 11-inch diameter bowl with plastic wrap.
2. Combine the glutinous rice flour, sugar, and water in a medium pan. Heat over medium heat and stir constantly for about 3 minutes, until thickened and chewy.
3. Dust a clean work surface with a generous amount of cornstarch. Transfer the mochi mixture to the surface. Roll out the mochi into a circle a bit larger than the diameter of the bowl. Carefully transfer the mochi to the bowl.
4. Scoop the ice cream into the mochi-lined bowl. Fold any excess mochi over the middle, encasing the ice cream. Cover with plastic wrap.
5. Freeze for 3 hours.
6. Invert the mochi to release from the bowl and dust with more cornstarch, if desired. Slice and serve.
7. Enjoy!

Ingredients I used (serving 2 small portions)
: 1 cup vanilla ice cream
: 50ml milk
: 2 1/2 tbsp Nutella

- Simple mochi -
: 30g sweet rice flour (American brand)
: 30ml water

Today's customer
Stine from Norway

Intro theme song by
Kat Macdowell
http://www.youtube.com/katmcdowell

Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY

Blog
http://runnyrunny999.blogspot.jp/

Twitter
https://twitter.com/runnyrunny999

Thanks

- runnyrunny999