How to Make Rice Burgers https://cookingwithdog.com/recipe/rice-burgers/ ライスバーガーの作り方 字幕表示可 材料(日本語)↓ (serves 2)
200g Steamed Rice (7.1 oz) (1 rice bun: 50g/1.8 oz)
1 tsp Potato Starch
Sesame Oil
Soy Sauce
100g Thin Beef Slices or substitute: pork or chicken (3.5 oz)
20g Carrot, cut into thin strips (0.7 oz)
20g String Bean Pods, sliced diagonally (0.7 oz)
40g Onion, sliced into thin wedges (1.4 oz)
Vegetable Oil
Teriyaki Sauce (Approx. 2 tbsp)
Salt
Pepper
½ tsp Sake
Toasted White Sesame Seeds
Green Leaf Lettuce
2 Hamburger Wrappers or waxed paper
This video was sponsored by JETRO, an organization promoting Japanese products overseas. To learn more about new Japanese food products check here: http://www.japanfoodshowcase.com/
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<材料>2個分
ごはん:200g(50gx4)
片栗粉:小1
ごま油
しょう油
牛肉薄切り(切り落とし使用)(豚、鶏でも):100g
人参(2〜3㎜の細切り):20g
さやいんげん(斜めに細切り):20g
玉ねぎ(薄い櫛形切り):40g
サラダ油
照り焼きソース:約大2
塩・コショウ
酒:小1/2
炒り白ごま
グリーンリーフ
バーガー用袋またはワックスペーパー:2枚
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/B61uvUmYTfg/hqdefault.jpg)