關於 vietnamese cilantro seeds ，我們在網路上蒐集到這些相關的討論、資訊與評價

♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
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♥ Ingredients:
(4~6 portions)

• 1 jar-16 oz of young lotus rootlets in brine
• ½ medium daikon
• 1 carrot
• 1 small cucumber
• 7 oz (200 g) tenderloin pork
• 7 oz (200 g) shrimp, peeled and deveined
• 2 red jalapeños (optional)
• ½ white onion
• ¼ cup roasted peanut, chopped
• ¼ cup deep fried shallot
• Vietnamese cilantro
• white distilled vinegar
• salt
• pepper
• sugar
• deep fried shrimp crackers

Dressing:
• ¼ cup fish sauce
• ¼ cup sugar
• 1 tbsp water
• 1 garlic clove, peeled
• 1 red jalapeños, discarded seeds
• ½ lime

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♥ Nguyên liệu:
(4~6 phần ăn)

• 1 lon-16 oz ngó sen ngâm nước
• ½ củ cải trắng
• 1 củ cà rốt
• 1 trái dưa leo
• 7 oz (200 g) thịt heo
• 7 oz (200 g) tôm đã lột vỏ và bỏ chỉ đen
• 2 trái ớt sừng (tuỳ thích)
• ½ của hành tây loại màu trắng
• ¼ cup đậu phộng rang vàng, giã thô
• ¼ cup hành phi
• rau răm
• dấm
• muối
• tiêu
• đường
• bánh phồng tôm

Nước mắm:
• ¼ cup (40 ml) nước mắm
• ¼ cup (50 g) đường
• 1 tbsp nước
• 1 tép tỏi, lột vỏ
• 1 trái ớt sừng, bỏ hột
• ½ trái chanh

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
The Zuudlemaker - Julienne Vegetable Slicer: http://amzn.to/1BEWrFl
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

Warm up with this wonderful bowl of beef pho!
I used a pressure cooker and slow cooker to cook the broth, but you can also make the broth in a normal pot. Let it simmer uncovered for at least 5 hours after adding all of the spices and flavorings. Happy cooking everyone!

♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
♥ Get connected ♥
♥ Like my Facebook page: http://www.facebook.com/gocbep

♥ Ingredients:
(10 portions)

Broth:
• 5 lbs. (2.5 kg) beef bones
• 3 lbs. (1.5 kg) beef oxtail
• 3 medium yellow onions, peeled, cut in half
• 1 daikon, peeled, cut into thick cubes
• 10 shallots
• 4 garlic cloves
• 6 whole star anise
• 6 whole cloves
• 2 cinnamon sticks
• 1 Tbsp dried clementine peel
• 1 Tbsp coriander seeds
• 1 tsp fennel seeds
• 1 black cardamom pod
• 2 tbsp salt and plus
• Black pepper
• 4-inch (10 cm) piece of ginger, sliced
• 1 Tbsp distilled vinegar

for the bowls
• 2 lbs. (1 kg) banh pho fresh
• 1 lb. beef sirloin or eye of round
• 1 white onion, sliced thin, soaked in cold water for 30 minutes
• ½ cup chopped cilantro and green onion (green part only)
• fish sauce
• fresh long coriander
• fresh Thai basil
• 2 cups mung bean sprouts
• Thai chilis, sliced
• 1-2 limes, cut into wedges
• Sriracha hot sauce
• hoisin sauce

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♥ Nguyên liệu:
(10 phần ăn)

Nước phở:
• 5 lbs. (2.5 kg) xương ống
• 3 lbs. (1.5 kg) đuôi bò
• 3 củ hành tây, lột vỏ, bổ đôi
• 1 củ cải trắng, gọt vỏ, cắt khoanh
• 10 củ hành ta, lột vỏ
• 4 tép tỏi
• 6 đại hồi
• 6 đinh hương
• 2 thanh quế
• 1 Tbsp muỗng canh trần bì (vỏ quít phơi khô)
• 1 Tbsp muỗng canh hột ngò/ hạt mùi
• 1 tsp muỗng cà phê tiểu hồi
• 1 thảo quả
• 2 tbsp muỗng canh muối (++)
• Tiêu xay
• 4-inch (10 cm) gừng, bổ làm tư
• 1 Tbsp muỗng canh giấm trắng

Cho tô phở:
• 2 lbs. (1 kg) bánh phở tươi
• 1 lb. thịt bò phi lê
• 1 củ hành tây, thái mỏng, ngâm nước lạnh 30'
• ½ cup hành ngò cắt nhỏ
• nước mắm
• ngò tàu/ mùi tàu
• húng quế
• 2 cups giá
• ớt, thái lát
• 1-2 trái chanh, cắt múi
• tương ớt ăn phở
• tương đen ăn phở

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Hamilton Beach 8 Quart Slow Cooker: http://amzn.to/15zX7sw
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Cuisinart Chef's Classic Stainless Stockpot with Cover: http://amzn.to/13zQk16

***I bought the disposable filter tea bags at a local Asian store but you can purchase them (Made in Japan) on amazon here: http://amzn.to/XWaVNA

Ingredients (4-6 servings)
1.3 kg (3 lb) beef
2 tsp sugar
1 tsp salt
1 tsp chicken stock
1/2 tsp pepper
2 tsp five-spice/ bo kho powder
2 tbsp minced garlic
1 tbsp grated ginger
2 tbsp soy sauce
4 stalks lemongrass, cut into 3-inch
3 star anise
1 cinnamon stick
1.5 cup tomato sauce (or 3 tbsp tomato paste)
300ml coconut water / coconut soda
6 cups beef broth (or water)
1 kg ( 2 lb) carrots
more salt, sugar, chicken stock to taste
optional: coloring oil from annatto seeds
French baguettes / rice noodle
Ganishes
pepper, fried red shallot
sawtooth herbs, Thai basils
thinly sliced onion, chopped spring onion, cilantro

Buy a pressure cooker here http://amzn.to/17wBAyU

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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