關於 vietnamese stir fry vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sponsored by INAX | Video được tài trợ bởi INAX
Famous as the country that owns the most dishes made from flowers (272 dishes from 43 different kinds of edible flowers), flowers are not only the flavor but also the quintessence of Vietnamese cuisine. Who has never heard of the typical dishes such as mountain ebony flower salad, sesban flower hot pot, rice in lotus leaf, hyacinth sweet and sour soup? Today I would like to introduce you 3 rustic recipes with Vietnamese edible flowers.
Thanks to the INAX's automatic faucet Navish, with dishes that I have to touch a variety of ingredients such as meat, vegetables and even flour, I can wash foodstuffs and wash hands without touching, helping to keep the faucet clean. If you want to own a modern kitchen faucet like Navish, please come to experience the product at the INAX showroom or find the product on INAX Facebook page. https://www.facebook.com/LIXILINAXVietnam

Nổi tiếng là quốc gia sở hữu nhiều món ăn làm từ hoa nhất (272 món từ 43 loại hoa khác nhau), hoa không chỉ là hương sắc mà còn là tinh hoa ẩm thực Việt. Ai mà chưa một lần nghe qua các món ăn tiêu biểu như nộm hoa ban, lẩu bông điên điển, cơm lá sen, canh chua hoa lục bình... Hôm nay Helen xin giới thiệu đến cả nhà 3 MÓN ĂN VỚI CÁC LOÀI HOA giản dị mà đậm đà hương quê.

Nhờ có vòi bếp cảm ứng tự động Navish của INAX, với những món ăn phải chạm tay vào nhiều nguyên liệu như thịt, rau và cả bột nữa, Helen có thể rửa thực phẩm và rửa tay mà không cần chạm, giúp giữ cho vòi nước luôn sạch sẽ. Nếu bạn muốn sở hữu một chiếc vòi bếp hiện đại như Navish, hãy tới trải nghiệm sản phẩm tại showroom INAX hoặc ghé thăm INAX Facebook Page nhé. https://www.facebook.com/LIXILINAXVietnam

#INAX #Navish #helenrecipes #edibleflowers

►Full recipe | Xem công thức đầy đủ :
Nộm hoa chuối | https://helenrecipes.com/nom-hoa-chuoi-banana-blossom-salad/
Bông Bí Nhồi Tôm Thịt | https://helenrecipes.com/bong-bi-nhoi-tom-thit-stuff-pumpkin-flower/
Bông Lý Xào Bò | https://helenrecipes.com/bong-ly-xao-bo-stir-fry-tonkin-blossom-with-beef/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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#HelenRecipes #INAX #Navish

Spring rolls, also known as "Chun Juan,春卷" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is "Huang Jin Wan Liang, 黄金万两", which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.

In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!

What's better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.

Recipe Link: http://themeatmen.sg/air-fryer-series-spring-rolls/

From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#chinesenewyear #airfryerrecipes #springrolls #meatmensg #sgfoodies #wealth #prosperity

00:00 - 00:15 B- Roll
00:16 - 01:00 Marinate Pork & Shrimps
01:01 - 02:08 Stir Fry Components of Spring Roll Filling
02:26 Start Rolling

Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.

Refer to the ingredient list below or go to our website http://spicenpans.com/bun-thit-nuong/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Ingredients for pork
=====
Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.

250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper

Ingredients for pickled vegetables
======
Marinate vegetables for at least 2 hours

130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar

Ingredients for salad dressing
====
3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird's eye chilli
1 clove of chopped garlic

Other ingredients
====
500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Magimix: https://amzn.to/2pnbj8s
Airfryer: https://amzn.to/2NV4h8Z
Fish sauce: https://amzn.to/2NYLqtA
Peanut oil: https://amzn.to/2xCUUQW
Oyster sauce: https://amzn.to/2xD0SkU

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!