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【全聯We Sweet x Kiri法式乳酪饗宴】
We Sweet第四度與Kiri合作，
即日起~9/30，推出7款超乳酪甜點等你嚐！
小編首推日本星級甜點「第五種乳酪蛋糕」
乳酪控絕對不能錯過😋😋
We Sweet x Kiri法式乳酪饗宴
👉https://bit.ly/3ljlcRn
#全聯 #全聯福利中心
#WeSweet #Kiri
#法式乳酪饗宴 #乳酪控
乳酪控開吃！「We Sweet X kiri法式乳酪」4度攜手(≧▽≦)(≧▽≦)
本次新品推「第五種乳酪蛋糕」、「羅馬生乳包」別錯過！！！
「法式乳酪藍莓布丁」也超療癒～採用法國kiri鮮奶油乳酪❤️❤️
香醇奶香與清爽布丁底層加入藍莓醬🫐增加清爽感～
超夯的一塊乳酪蛋糕、法式乳酪藍莓大福、法式經典原味千層再度回歸✨✨
大大滿足起司控的胃😍😍😍
📍全聯福利中心
一塊乳酪蛋糕 售價：69元
第五種乳酪蛋糕 售價：79元
羅馬生乳包 售價：119元
法式二次方乳酪蛋糕 售價：99元
法式乳酪藍莓布丁 售價：59元
法式乳酪藍莓大福 售價：59元
🖼📷Pictures & Videos : Yummyday 美味日子
更多好吃好玩快搜尋Instragram👉yummyday_tw
Yummyday官方LINE@：@lzr8984c
#yummyday台灣
想與我們分享美食請標註 #yummyday
乳酪控開吃！「We Sweet X kiri法式乳酪」4度攜手(≧▽≦)(≧▽≦)
本次新品推「第五種乳酪蛋糕」、「羅馬生乳包」別錯過！！！
「法式乳酪藍莓布丁」也超療癒～採用法國kiri鮮奶油乳酪❤️❤️
香醇奶香與清爽布丁底層加入藍莓醬🫐增加清爽感～
超夯的一塊乳酪蛋糕、法式乳酪藍莓大福、法式經典原味千層再度回歸✨✨
大大滿足起司控的胃😍😍😍
📍全聯福利中心
一塊乳酪蛋糕 售價：69元
第五種乳酪蛋糕 售價：79元
羅馬生乳包 售價：119元
法式二次方乳酪蛋糕 售價：99元
法式乳酪藍莓布丁 售價：59元
法式乳酪藍莓大福 售價：59元
🖼📷Pictures & Videos : Yummyday 美味日子
更多好吃好玩快搜尋Instragram👉yummyday_tw
Yummyday官方LINE@：@lzr8984c
#yummyday台灣
想與我們分享美食請標註 #yummyday
試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！
想知道好不好吃？能不能做？快看影片就知道啦～
甜點：
1. 棉花糖慕斯：棉花糖40g/ 牛奶200g
2. 松露巧克力：煉乳250g/ 可可粉100g
3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶
4. 果凍布丁：軟糖25g/ 牛奶75g
💻影片中使用的筆電機型：HP Pavilion x360 Convert 14-dh1038TX
（附手寫筆）
Hi guys, we’re back! Today we tried 4 viral TikTok recipes! Check out our video to see if they taste good!
1. marshmallow mousse: marshmallow 40g/ milk 200g
2. chocolate truffles: condensed milk 250g/ cocoa powder 100g
3. Oreo mug cake: 4 Oreo cookies/ 4 tbsp. of milk
4. Jelly pudding: jelly candy 25g/ milk 75g
#HP #翻轉筆電 #Pavilionx360
#trying #TikTok #viral #recipes #food
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
全聯的we sweet系列又來啦～～
繼之前的草莓季，現在連藍莓季都有啦🎉
你們最被哪一個品項燒到呢？
【好家在我在家】防疫在家這樣吃！把泡麵做成煎餅，竟然意外超好吃😳https://youtu.be/xvGUtHVo41I
【防疫高級便當】饗食天堂高級便當！在家吃也可以有豪華享受🤤 https://youtu.be/DGctB8ABCZU
IG 追蹤 👉huangbrotherss
FB 專頁👉https://goo.gl/UcZf4Y
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( 呃....就是生活中想拍什麼就拍什麼www )
► 新歌搶先聽：https://youtu.be/VdULKZtwwH8
► 主頻道連結 ：https://goo.gl/rsw37E
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► 追蹤臉書專頁、IG 關注我們動態
► 記得訂閱分享還有開啟鈴鐺喔
#全聯 #藍莓新果派對 #wesweet
#黃氏兄弟開箱頻道
歡慶We Sweet X foodpanda 聯名甜點新上市 5/19 前輸入優惠碼【叫全聯】滿$549 享75 折，最高折抵$200－期間限定的草莓生乳酪蛋糕、抹茶奶凍竹子 ... ... <看更多>
開箱全聯的WE SWEET蜂蜜千層蛋糕. 量販店. 2021年12月11日17:06. 好好吃喔. 原本抱著踩雷的心買結果意外覺得讚不像以前吃的口感蓬鬆的蜂蜜蛋糕這款吃起來很紮實反而 ... ... <看更多>
we sweet蛋糕 在 [心得] 全聯WE SWEET 巧克力甜點- 看板hypermall - 批踢踢 ... 的推薦與評價
【商品名稱】：
1. WE SWEET 巧克力邦特蛋糕
2. WE SWEET 巧克力榛果布丁
【規格/內容物/熱量】：
1. 蛋糕的
2. 布丁的
【評分】：蛋糕70分/布丁60分
【心得】：
剛好看到在打8折，想說買來試試看
從外觀就可以感覺到應該會甜到爆
蛋糕是不至於到死甜，不過不是螞蟻人的話不要輕易嘗試
上面放的巧克力是黑巧克力的，有稍微解膩一點
蛋糕體不會太乾，算不錯
配上中間的甘納許很好入口
配牛奶一起吃會比較沒有那麼甜
不過邦特蛋糕系列，個人還是最喜歡OREO聯名的巧克爵士邦特蛋糕，真的好好吃～
-------------我是分隔線-------------
布丁吃的第一口完全打咩((大叉叉
不知道在吃什麼
口感比較像慕斯杯
唯一的優點應該就是不會太甜而已((笑
提供給各位版友們參考
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※ 文章網址: https://www.ptt.cc/bbs/hypermall/M.1605442996.A.DBE.html
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