🌹全聯甜點-起司聯合國🌹
「起司控注意⚠️今日開賣～12/5結束」
✅紐奧良芝士燒$99元
✅乳酪空氣蛋糕$59元
✅帕瑪森起士蜂蜜蛋糕$109元
✅舒芙蕾乳酪慕斯杯$49元
we sweet蜂蜜蛋糕 在 阿云帶你遊逮丸 Facebook 的最佳貼文
同時也有1部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. This is definitely...
「we sweet蜂蜜蛋糕」的推薦目錄：
- 關於we sweet蜂蜜蛋糕 在 阿云帶你遊逮丸 Facebook 的最佳貼文
- 關於we sweet蜂蜜蛋糕 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於we sweet蜂蜜蛋糕 在 #開箱全聯的WE SWEET蜂蜜千層蛋糕 - 量販店板 | Dcard 的評價
- 關於we sweet蜂蜜蛋糕 在 網紅好吃甜點推薦指南- we sweet蜂蜜蛋糕的推薦，DCARD 的評價
- 關於we sweet蜂蜜蛋糕 在 No-Bake Lemon Cheesecake with Honey Jelly Topping 免烤 ... 的評價
- 關於we sweet蜂蜜蛋糕 在 Foody 吃貨- 全聯再獻上We Sweet蜂蜜檸檬季首度與「蜜蜂工 ... 的評價
- 關於we sweet蜂蜜蛋糕 在 全聯蜂蜜蛋糕PTT 的評價
we sweet蜂蜜蛋糕 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar.
This is definitely one of the most mouth watering piece of sponge cake you have ever seen. Pão de Ló in Portuguese means “Sponge Cake”, it is one of the most popular and traditional dessert in Portuguese. Pão de Ló de Ovar is thought to have originated in a convent in 18th-century. And the sweet is now registered with Protected Geographical Indication by the European Union. Since 2011.
Pão de Ló might have different version, depending on the region of Portuguese, it reflects on the texture and flavor. Pão de Ló de Ovar has unique moist and runny texture, it melts at every bite. The flavor and texture are one-of-a-kinds. We highly recommend you try this “old way” style. Hope you like this video, Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/67jLooAb1SA
---------------------------------------------------------------------------------------------
How to make Pão de Ló at home,
Portuguese Classic Sponge Cake Recipe
☞ cake mold: ⌀ 18cm Diameter
✎ Ingredients
egg 2, room temperature
egg yolk 5, room temperature
granulated sugar 90g
cake flour 45g
a pinch of salt
lemon zest half
✎ Instructions
1. Wrap outside of pan in a 5 layers of aluminum foil and mold to come up over the edges of the pan.
2. Line with a round baking paper on the bottom and two strips of paper on side. You can also line only one large baking paper as you like.
3. Zest a half of lemon into sugar, rub the sugar and zest mixture between your fingers, working the zest into the sugar.
4. Beat 2 eggs, 5 egg yolks and a pinch of salt on med-speed for 1 minute.
5. Add sugar in 3 batches, and beat for half minute each time. But after adding the rest of sugar, beat for 10 minutes on mid-speed. At the end, The volume of the egg mixture will become 4 times larger, and the texture will be light, pale and fluffy.
6. Preheat the over to 220°C
7. Sift flour into egg mixture. Gently and carefully whisk on very low speed until smooth.
8. Pour batter into prepared pan and bake for 8 minutes and then lower the temperature to 180°C for 5 minutes, or when it golden brown on the top, and the center should shake a little. Cooking time will be different from oven to oven and with the type of pan you use.
9. Let it sit in the pan until cool, then place in fridge for hours or overnight. Enjoy.
we sweet蜂蜜蛋糕 在 No-Bake Lemon Cheesecake with Honey Jelly Topping 免烤 ... 的推薦與評價
but hard to buy the taste you like? Thought that is difficult to make it at home? ... 今天我們分享這款免焗 蜂蜜 檸檬芝士 蛋糕 ，對于新手來說不難操作喔 ... ... <看更多>
we sweet蜂蜜蛋糕 在 Foody 吃貨- 全聯再獻上We Sweet蜂蜜檸檬季首度與「蜜蜂工 ... 的推薦與評價
全聯再獻上We Sweet蜂蜜檸檬季首度與「蜜蜂工坊」攜手推出8款酸甜清爽系聯名甜點使用優質天然蜂蜜，也加入嚴選屏東無毒檸檬讓甜點更加清爽解膩～ . ... <看更多>
we sweet蜂蜜蛋糕 在 #開箱全聯的WE SWEET蜂蜜千層蛋糕 - 量販店板 | Dcard 的推薦與評價
好好吃喔，原本抱著踩雷的心買，結果意外覺得讚，不像以前吃的口感蓬鬆的蜂蜜蛋糕，這款吃起來很紮實反而有點爽，然後尾韻也是蜂蜜味很濃厚， ... ... <看更多>