關於 white house gingerbread recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

* For the cookie dough recipe, please check this link: http://www.ricenflour.com/recipe/how-to-make-a-gingerbread-house/
* For the icing:
170 - 180 grams icing sugar
1 tbsp egg white powder (for best result, please don't substitute with egg white)
45 grams/ 3 tbsp water
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Để xem hướng dẫn chi tiết phần làm bánh quy gừng và các lưu ý khi làm phần đường icing, khi vẽ... các bạn vào link bài tại blog Savoury Days nha: http://www.savourydays.com/video-banh-quy-trang-tri-duong-icing-vi-gung-que-xmas/

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
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How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
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Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
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* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

LINE＠登録→https://line.me/R/ti/p/%40hime-gohann
LINE＠に登録していただいた方に、DVD特別レシピ動画であるフラワーボックスちらし寿司のお弁当を無料プレゼント☆

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市販のお菓子で簡単におかしの家「ヘクセンハウス」を作る
いちごのサンタさんもいるよ。

≪材料1コ分≫
ミニココナッツサブレ（ファミリーマート）1袋
ダース（ホワイト・ビター）各1箱
チョコボール（いちご・ピーナッツ）各1箱
チョコペン　1本
マーブルチョコ　1コ
ポッキー　3本
チョコ棒　1本
いちご　2コ
生クリーム　適量

≪作り方≫
１．チョコペンは熱湯で温めておく。

２．ポッキーではしごを作る。
　ポッキーが、はしごになるように切る。

３．平らなお皿かアルミのトレイにクッキングシートをのせて
　ココナッツサブレを並べる。

　ココナッツサブレのつなぎ目にチョコペンのチョコをのせる。
　切ったポッキーにチョコをつけてはしごを作る。

　冷凍庫で20分冷やす。

４．ダース（ビター）8コをみじん切りにして
　耐熱容器に入れて湯煎にかけ、チョコを溶かす。
　（※残りのダースは冷凍庫で冷やす）

５．屋根になる部分のココナッツサブレに４．のチョコを塗る。
　残りのココナッツサブレにチョコを塗って壁を作る。
　冷凍庫で20分冷やす。

６．クッキングシートの上に溶かしたチョコでいちごのサンタさんの
　顔になる目と口を描いて、冷凍庫で20分冷やす。

７．ダース（ホワイト）2コをみじん切りにして
　　耐熱容器に入れて湯煎にかけ、ホワイトチョコを溶かす。
　（※残りのダースは冷凍庫で冷やす）　

　チョコ棒の上の方にホワイトチョコをのせて、冷凍庫で20分冷やす。

８．５．のココナッツサブレの壁の上に、土台となるココナッツサブレを
　のせて、ダースを三角形になるように重ねる。

９．５．の屋根になるココナッツサブレの裏に、溶かしたチョコをぬって
　７．に屋根に見えるようにくっつける。

　屋根のつなぎ目に溶かしたチョコをぬって、チョコボール（いちご・ピーナッツ）を
　交互にのせる。

　６．のチョコ棒を斜めに切って、裏側に溶かしたチョコを塗って
　えんとつに見えるように屋根の上にのせる。
　冷凍庫で20分冷やす。

１０．いちごのサンタさんを作る。
　いちごを横半分に切って、土台の方に生クリームをのせる。
　上半分のいちごをのせて、６．の目と口に作ったチョコをのせる。

１１．お皿に盛り付け。
　残ったココナッツサブレと、マーブルチョコをお皿にのせる。
　おかしの家と、ポッキーはしご、いちごのサンタさんをのせて完成です☆


ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ

Ingredients:
1 snack packet(100g) Coconut Suble
1 box DARS Bitter Chocolate
1 box DARS White Chocolate
1 box Peanut Chocolate Balls
1 box Strawberry Chocolate Balls
1 chocolate pen
1 box Marble Chocolate
1 Chocolate bar
3 Pocky
2 strawberries
whipped cream

ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ

【姫ごはん】とは、、
材料は1人分!
元エステティシャンで栄養士の和田良美が作る
少しの工夫でいつもの料理が「より、おいしく」
「より、美しく」をモットーにした、
食べてキレイになれるごはんのレシピ。

ＤＶＤ・電子書籍「姫ごはん」シリーズ（ゴマブックス）は、現在13作好評発売中☆
http://amzn.to/2mHeuV8

#Christmas #recipe #DIY

ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ ﾟ･*:.｡..｡.:*･ﾟﾟ･*:.｡..｡.:*･ﾟ

関連動画
Giant Gingerbread House!
https://youtu.be/sbLox-Onjhg

Decorating Christmas Gingerbread Deluxe House | DIY Wilton Candy Gingerbread House | KiMMi THE CLOWN
https://youtu.be/UuAYrY451hA

Cookie Gingerbread Candy Halloween House! Real Food Craft Kit
https://youtu.be/HPIjtRFaEcA