Learn how to braise your way to fall-off-the-bone meat with our basic tips. Get the step-by-step guide here: ... ... <看更多>
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Learn how to braise your way to fall-off-the-bone meat with our basic tips. Get the step-by-step guide here: ... ... <看更多>
對於標題中提到的“stew”,中文也會翻成「燉」,不過燉煮時湯汁比較多且會淹過食材, ... egg 蛋(滷蛋英文可以說braised egg); beef shank 牛腱; beef tripe 牛肚 ... ... <看更多>
對於標題中提到的“stew”,中文也會翻成「燉」,不過燉煮時湯汁比較多且會淹過食材, ... egg 蛋(滷蛋英文可以說braised egg); beef shank 牛腱; beef tripe 牛肚 ... ... <看更多>
Jun 4, 2017 - According to Wikipedia Braising (from the French “braiser”) is cooking with moist heat, typically in a covered pot with a variable amount of. ... <看更多>