材料： 絞碎豬肉500克豆腐卜230克薑、蒜頭適量豆豉醬1湯匙紹興酒1茶匙澱粉水(1湯匙水+1湯匙澱粉) 生抽1茶匙老抽1茶匙糖1茶匙鹽1/2茶匙胡椒粉、油 ... ... <看更多>

做法 1. 免治豬肉加醃料醃30分鐘。 2. 豆腐卜用剪刀剪開頂部，釀入豬肉餡。 ... <看更多>

Nov 13, 2021 - 煎釀豆卜简易做法Stuffed Tofu Puffs with Minced Pork Easy Chinese RecipeIn this video we would like to share with you on how to make Stuffed ... ... <看更多>

Nov 13, 2021 - 煎釀豆卜简易做法Stuffed Tofu Puffs with Minced Pork Easy Chinese RecipeIn this video we would like to share with you on how to make Stuffed ... ... <看更多>

2020年11月3日星期二. 氣炸香菇豬肉釀豆卜(食譜+ Youtube video). ... <看更多>