Nov 26, 2020 - We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, ... ... <看更多>
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Nov 26, 2020 - We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, ... ... <看更多>
'Asazuke' is a Japanese pickling method characterised by its short preparation time. The term can also refer to the vegetables pickled in this manner.... ... <看更多>