For Hokkien bazhang it's 40-45mins, Nyoya bazhang 30mins will do as we will use smaller pieces of pork. INGREDIENTS For the rice: 500g ... ... <看更多>
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For Hokkien bazhang it's 40-45mins, Nyoya bazhang 30mins will do as we will use smaller pieces of pork. INGREDIENTS For the rice: 500g ... ... <看更多>
Apr 29, 2019 - Explore Chanelle Tan's board "Bazhang" on Pinterest. See more ideas about asian food photography, food photography, food photo. ... <看更多>
Bazhang available! Our homemade rice dumplings are now available! Please call 2454988 to book! Thank you! ... <看更多>