How I eat any fondant cakes in this world....

翻糖蛋糕初體驗！！So cuteeeee~~😍 謝謝Melissa Hsu老師傳授技巧，重點是做...

[Paris pastry shop / 巴黎甜點店] Philippe Conticini 主廚的...

Did you see the base of the cake me and my team at...

早安～想去埃及玩嗎？千萬不要XXX 來看 #BBC 埃及警察抓人的超離譜原因 Egyptian ...

Pink rose-flavoured cupcakes for your teatime 🧁 I ...

One of our fondant cakes we shared with a local fo...

Kek yang dihasilkan untuk episode pertama #Semanis...

So that’s the 6-tier cake, weighs almost 100kg! C...

We have done this today. Not bad for such short t...