How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! h...

Ingredients for Natto-jiru (serves 2~3) 納豆汁の作り方 字幕表示可 50g Natto (1.76 oz) 80g Daikon Radish (2.82 oz...

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登録者のリクエストによって、本日はベジタリアン料理のレシピを紹介します。 豆腐の３つのアレンジ。 トマトバジル豆腐ステーキ、カボチャカレー豆腐ステーキ、日本の一般的な冷奴。 本日、安くて美味しい...

This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

Ingredients for Karashi Sumisoae (serves 2) たことわけぎの辛子酢味噌和えの作り方 字幕表示可 100g Wakegi - Scallions (3.53 o...

How to Make Agedashi Tofu 揚げ出し豆腐の作り方 We would appreciate it if you could add subtitles for this vide...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...