How to make Nikuman(steamed pork buns) 肉まんの作り方 Ingredients I used (serving 6 peaces) ~ filling ~ : ...

2014年2月15日はYouTube Space Tokyo の1歳の誕生日です。おめでとうございます！今回の動画はYouTube Space Tokyoで撮影しました。1 周年記念パーティーのテーマ...

Ingredients I used (serving 2) : 1 eggplant : 2 green bell pepper : 1 onion (med size) : 1 carrot (...

Justin enjoys eating in action! Justin is a kid model & actor from Thailand. He is Thai-American. Fo...

Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ...

Ingredients (4-6 servings) For the fillings: - 300g ground pork (0.7 lb) -1/2 large onion, chopped ...

Ingredients (8 cakes) For the fillings 100g peeled split mung bean ( ½ cup) ¼ cup shredded young co...

This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a sti...

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, ...

Tonkatsu is a pork cutlet. It's simple yet delicious popular Japanese dish. I received many request...