【海宝 Kaihou, Causeway Bay, HK 🇭🇰 🇯🇵】There are loads of upstairs mid to high quality Japanese shops in Causeway Bay, it's been like this for at least 2 to 3 decades. This building itself is full of them & I always eat here weekly, but somehow I didn't patron this particular shop as it's mostly Sashimi & not forgetting I spend half my time in Japan anyway when there's no covid. Here, it's a full fledge Seafood x Sake 地酒 shop imported from Nagoya 名古屋! 1 day I saw @conrad_tsang posted their Sashimi & it looked great, enticing me to come more often if I wanted a lighter dinner:
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旬の刺盛5点 🅷🅺🅳 $398
イワシ Sardine
マナガツオ Mana Gatsuo this one always 💣
生本マグロ Honmaguro tuna
のどぐろ Blackthroat Sea Perch
カツオたたき Katsuo Bonito Tataki
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旬の刺盛3点 🅷🅺🅳 $228
天上ブリ Buri
生本マグロ Honmaguro tuna non-frozen
天然サワラ Spanish Mackerel Skin slightly Grilled
のどぐろ 旬 在 旬菜和食山盛り - のどぐろ塩焼き まぁ - Facebook 的推薦與評價
のどぐろ 塩焼き まぁ〜立派立派✨ でもね、でもですよ✋ 注目は右下の「いかなごくぎ煮」 春を告げる関西ならではの一品無限飯友になってしまう一品お酒の相方 ... ... <看更多>