關於 一嘜米g ，我們在網路上蒐集到這些相關的討論、資訊與評價

2022 Moto Guzzi V100 Mandello-電子定風翼？
http://moto-one.com.hk/Products.php?id=8791

廠方並未有公佈V100 Mandello的數據，所以排氣量、馬力及扭力等等不詳，廠方表示要等到11月舉行的意大利米蘭車展才揭曉車輛規格。如果按V100推算，相信車子是一部公升級車子。

從官方宣傳短片可看見車子除了擁有電動風擋之外，如無猜錯有可能擁有根據車速自動調高調低功能，另一個更先進的設備是電子擾流或電子定風翼，位於油缸兩側鷹嘜Logo上方，但是電子擾流是否根據車速打開？在高速行駛製造下壓力，抑或製造擾流效果，撥走影響騎士舒適感的強風？暫時仍未清楚其實際功效。

Motoplex Hong Kong
九龍土瓜灣道373A地下
G/F., 373A Tokwawan Road, Kowloon
Tel : 2385 0181

又快又簡單就可以完成呢個賀年菜，蘿蔔絲煎餅外脆內軟，而且裡面仲有一絲絲蘿蔔😍
好味～ 祝大家新年快樂，身體健康🧧

►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
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詳細食譜 Recipe Here►
臘味蘿蔔絲煎餅 材料： (10 件)
刀嘜金裝鮮胚粟米油 適量
白蘿蔔 1/3條（約350克）
蛋 1隻
鹽 1/3茶匙
糖 1/2 茶匙
豉油 2湯匙
胡椒粉 1/2 茶匙
低筋麵粉 100 克
蠟腸 1 條
蝦米 25 克
蔥花 20 克
白芝麻

Chinese Turnip Pancakes
Ingredients: (10 pcs)
Knife Supreme Corn Oil
Turnip 1/2 pc（about 350 g）
Egg 1 pc
Salt 1/3 tsp
Sugar 1/2 tsp
Soy sauce 2 tbsp
White pepper 1/2 tsp
Cake flour 100 g
Chinese sausage 1 pc
Dried shrimp 25 g
Scallion 20 g
Sesame
Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#蘿蔔絲煎餅 #蘿蔔糕 #TurnipPancakes #食譜 #Recipe #HappyAmy

https://youtu.be/mHcxFdwAQwM
好少地方有得食😋加埋自家做肉丸🔘簡直絕配💯鮮甜無比🍵屋企🏠一樣輕鬆做到肉質細嫩 味道鮮美 口感一流👍肉質含有豐富蛋白質能補虛💪🏻重點🔴簡易做法🔴又綿又滑😍
Congee with Sliced Japanese Eel & Meatballs🥘 Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

⬇️⬇️English recipe follows⬇️⬇️
鱔片肉丸粥

材料：
白鱔1段
白米半嘜
薑1舊（一半切絲，一半切碎）
免治豬肉300克

處理：
1. 白米，清水沖洗乾淨。
2. 大火在煲內煲滾1升水。
3. 水滾後，加入白米。
4. 再次滾起，轉慢火，大約煲15分鐘。
5. 白鱔，用粗鹽1茶匙乸2分鐘，搣去脂肪及內臟，清水沖洗乾淨，擎乾水，用廚紙索乾。
6. 小心切去魚骨，然後切粗條。
7. 豬肉調味：
a. 薑碎少許
b. 胡椒粉少許
c. 雞粉半茶匙
d. 生粉1茶匙
e. 糖半茶匙
f. 生抽半茶匙
g. 油1茶匙
撈勻。
8. 鱔，用少許鹽醃一醃。

烹調：
1. 粥已煲了15分鐘，轉大火。
2. 加入滾水調校至適合濃度。
3. 放豬肉丸落粥。
4. 如果覺得粥稠，可加入滾水。
5. 加入鱔。
6. 粥已滾起，轉慢火，冚蓋，煲2分鐘，加入薑絲，再滾起。
7. 完成，可享用。

Eel slices and meatball porridge

Ingredients:
Eel 1 pc
Plain rice half measure cup
Ginger 1 No. (Half is to be shredded and half is to be chpped)
Minced pork 300g

Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1L at high flame in pot.
3. Put plain rice in pot after boils up.
4. Turn to low flame after it boils up again. Boil for 15 minutes.
5. Eel, season with cooking salt 1 tsp for 2 minutes, remove its fat and intestines. Rinse thoroughly and hang dry. Dry with kitchen towel.
6. Cut off its bones carefully. Then thickly slice.
7. Season the.pork:
a. Chopped ginger little
b. Pepper little
c. Chicken powder 0.5 tsp
d. Tapioca starch 1 tsp
e. Sugar 0.5 tsp
f. Light soya sauce 0.5 tsp
g. Oil 1 tsp
Mix well.
8. Eel, season with little salt.

Steps:
1. Porridge has been cooked for 15 minutes, turn to high flame.
2. Add boiled~up water into porridge to adjust to a suitable thickness.
3. Put meatball into porridge.
4. Add water into porridge if you feel it is too thick.
5. Put eel.
6. Porridge has been boiled up, turn to low flame. Cover up the pot and cook for 2 minutes. Put shredded ginger, wait for boiling up again.
7. Complete. Serve.
蒜蓉白鱔
https://youtu.be/naZzB5jux_M

蒸白鱔https://youtu.be/ucI9D6d93Vo

急凍魚煲粥https://youtu.be/KEV7FpAXKKU

皮蛋瘦肉粥https://youtu.be/x5lQCXzCFsc

急凍梅頭豬肉做肉餅https://youtu.be/GgmEyzypg_c

🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
https://goo.gl/cuyAZa hip🔥🔥🔥

🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
https://goo.gl/cuyAZa hip🔥🔥

Congee with Sliced Japanese Eel & Meatballs🥘 Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

又快又簡單就可以完成呢個賀年菜，蘿蔔絲煎餅外脆內軟，而且裡面仲有一絲絲蘿蔔?
好味～ 祝大家新年快樂，身體健康?

►訂閱！??SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
臘味蘿蔔絲煎餅 材料： (10 件)
刀嘜金裝鮮胚粟米油 適量
白蘿蔔 1/3條（約350克）
蛋 1隻
鹽 1/3茶匙
糖 1/2 茶匙
豉油 2湯匙
胡椒粉 1/2 茶匙
低筋麵粉 100 克
蠟腸 1 條
蝦米 25 克
蔥花 20 克
白芝麻

Chinese Turnip Pancakes
Ingredients: (10 pcs)
Knife Supreme Corn Oil
Turnip 1/2 pc（about 350 g）
Egg 1 pc
Salt 1/3 tsp
Sugar 1/2 tsp
Soy sauce 2 tbsp
White pepper 1/2 tsp
Cake flour 100 g
Chinese sausage 1 pc
Dried shrimp 25 g
Scallion 20 g
Sesame
Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#蘿蔔絲煎餅 #蘿蔔糕 #TurnipPancakes #食譜 #Recipe #HappyAmy

⬇️⬇️English recipe follows⬇️⬇️
鱔片肉丸粥

材料：
白鱔1段
白米半嘜
薑1舊（一半切絲，一半切碎）
免治豬肉300克

處理：
1. 白米，清水沖洗乾淨。
2. 大火在煲內煲滾1升水。
3. 水滾後，加入白米。
4. 再次滾起，轉慢火，大約煲15分鐘。
5. 白鱔，用粗鹽1茶匙乸2分鐘，搣去脂肪及內臟，清水沖洗乾淨，擎乾水，用廚紙索乾。
6. 小心切去魚骨，然後切粗條。
7. 豬肉調味：
a. 薑碎少許
b. 胡椒粉少許
c. 雞粉半茶匙
d. 生粉1茶匙
e. 糖半茶匙
f. 生抽半茶匙
g. 油1茶匙
撈勻。
8. 鱔，用少許鹽醃一醃。

烹調：
1. 粥已煲了15分鐘，轉大火。
2. 加入滾水調校至適合濃度。
3. 放豬肉丸落粥。
4. 如果覺得粥稠，可加入滾水。
5. 加入鱔。
6. 粥已滾起，轉慢火，冚蓋，煲2分鐘，加入薑絲，再滾起。
7. 完成，可享用。

Eel slices and meatball porridge

Ingredients:
Eel 1 pc
Plain rice half measure cup
Ginger 1 No. (Half is to be shredded and half is to be chpped)
Minced pork 300g

Preparation:
1. Plain rice, rinse with tap water.
2. Heat up water 1L at high flame in pot.
3. Put plain rice in pot after boils up.
4. Turn to low flame after it boils up again. Boil for 15 minutes.
5. Eel, season with cooking salt 1 tsp for 2 minutes, remove its fat and intestines. Rinse thoroughly and hang dry. Dry with kitchen towel.
6. Cut off its bones carefully. Then thickly slice.
7. Season the.pork:
a. Chopped ginger little
b. Pepper little
c. Chicken powder 0.5 tsp
d. Tapioca starch 1 tsp
e. Sugar 0.5 tsp
f. Light soya sauce 0.5 tsp
g. Oil 1 tsp
Mix well.
8. Eel, season with little salt.

Steps:
1. Porridge has been cooked for 15 minutes, turn to high flame.
2. Add boiled~up water into porridge to adjust to a suitable thickness.
3. Put meatball into porridge.
4. Add water into porridge if you feel it is too thick.
5. Put eel.
6. Porridge has been boiled up, turn to low flame. Cover up the pot and cook for 2 minutes. Put shredded ginger, wait for boiling up again.
7. Complete. Serve.
蒜蓉白鱔
https://youtu.be/naZzB5jux_M

蒸白鱔https://youtu.be/ucI9D6d93Vo

急凍魚煲粥https://youtu.be/KEV7FpAXKKU

皮蛋瘦肉粥https://youtu.be/x5lQCXzCFsc

急凍梅頭豬肉做肉餅https://youtu.be/GgmEyzypg_c

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Congee with Sliced Japanese Eel & Meatballs? Nutritious✅ Pork & Fish Combo Adds Extra Dimension to Flavor & Texture

鳳爪排骨糯米飯：English recipe follows ⏬⏬


鳳爪排骨飯：

材料：
鳳爪（已炸）6隻
急凍排骨1磅
糯米2膠嘜
辣椒仔1隻
蔥1條

調味料：
樽裝蒜蓉1湯匙
原粒豆豉20粒
鮑魚汁1湯匙
辣椒粒適量
生抽1茶匙半
糖1茶匙
生粉2茶匙
油1茶匙
老抽半茶匙

處理：
1. 糯米，清水浸6小時或以上。要注意：不要攪動，否則會碎。
2. 排骨，清水解凍15分鐘。
3. 排骨，用粗鹽乸10分鐘，去除雪味、腥味，及加入鹹味。
4. 鳳爪，用大滾水去油漬。
5. 辣椒仔，切粒。
蔥，切粒。
6. 鳳爪已浸了數分鐘，輕手用清水沖洗乾淨。
7. 排骨，醃了數分鐘，清水沖洗乾淨，揸一揸水，擎乾水。
8. 鳳爪，剪趾甲。
9. 鳳爪及排骨，用廚紙索乾。
10. 排骨調味： 鳳爪調味：
a. 蒜蓉1茶匙 a. 蒜蓉半茶匙
b. 豆豉1茶匙 b. 豆豉數粒
c. 鮑魚汁0.75湯匙 c. 鮑魚汁0.25湯匙
d. 辣椒少許 d. 辣椒少許
e. 生抽1茶匙 e. 生抽半茶匙
f. 糖半茶匙 f. 糖半茶匙
g. 生粉1茶匙 g. 生粉1茶匙
h. 油半茶匙 h. 老抽半茶匙
i. 油半茶匙
撈勻排骨及鳳爪，醃15分鐘。
11. 糯米，已浸水4小時（最好浸6小時或以上），清水洗乾淨，擎乾水。
12. 糯米，鋪平在玻璃盤內。
13. 加入清水1膠嘜入糯米內。
糯米與水的比例：
2份糯米 : 1份水
14. 排骨，排好在糯米上。
鳳爪都是一樣。

烹調：
1. 用大火放鑊中蒸糯米飯1小時。
2. 要預備滾水，每20分鐘，加水入鑊中。
3. 鳳爪排骨糯米飯已蒸好，鋪上蔥粒及辣椒粒。
4. 完成，可享用。

Pork ribs glutinous rice with chicken feet:

Ingredients:
Chicken feet (Already fried) 6 Nos.
Frozen pork ribs 1 lb
Glutinous rice 2 measure cups
Red chili 1 No.
Green onion 1 No.

Seasoning:
Garlic sauce 1 tbsp
Preserved beans 20 Nos.
Abalone sauce 1 tbsp
Chili cubes appropriate amount
Light soya sauce 1.5 tsp
Sugar 1 tsp
Tapioca starch 2 tsp
Oil 1 tsp
Dark soya sauce 0.5 tsp

Preparation:
1. Glutinous rice, soak in tap water for 6 hours or above. Since it is fragile, do not stir it.
2. Pork ribs, defrost with tap water for 15 minutes.
3. Pork ribs, season with cooking salt for 10 minutes, to remove unpleasant smells and add some salty taste.
4. Chicken feet, rinse with boiled~up water to remove oil stains on them.
5. Chili, get it diced.
Green onion, get it diced.
6. Chicken feet, have been soaked for several minutes, rinse it with tap water lightly and thoroughly.
7. Pork ribs, have already seasoned for several minutes, rinse with tap water, squeeze. Hang dry.
8. Chicken feet, cut the nails.
9. Dry the chicken feet and pork ribs with kitchen towel.
10. Season the pork ribs:
a. Garlic sauce 1 tsp
b. Preserved beans 1 tsp
c. Abalone sauce 0.75 tbsp
d. Chili little
e. Light soya sauce 1 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Oil 0.5 tsp
Mix well. Season for 15 minutes.
Season the chicken feet:
a. Garlic sauce 0.5 tsp
b. Preserved beans several Nos.
c. Abalone sauce 0.25 tbsp
d. Chili little
e. Light soya sauce 0.5 tsp
f. Sugar 0.5 tsp
g. Tapioca starch 1 tsp
h. Dark soya sauce 0.5 tsp
i. Oil 0.5 tsp
Mix well. Season for 15 minutes.
11. Glutinous rice, has already been soaked with tap water for 4 hours (soak for 6 hours or more will be the best). Rinse thoroughly and hang dry.
12. Glutinous rice, flatten on glass ware.
13. Add water 1 plastic cup to the glutinous rice.
The ratio of glutinous rice and water:
2 shares of glutinous rice : 1 share of water
14. Pork ribs, put in rows on glutinous rice.
Do the same to chicken feet.

Steps:
1. Steam the glutinous rice at high flame in wok for 1 hour.
2. Prepare boiled~up water. Add water into the wok for every 20 minutes.
3. Glutinous rice has been steamed well. Put green onion and chili cubes on top.
4. Complete. Serve.

? 煲仔菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Steamed Glutinous Rice with Chicken Feet & Pork Ribs?Sticky, Chewy, Juicy, Meaty!?