感謝好友們俾機會我練習😁🙏🏻
One-Bite Scallop Salad
Veloute Dubarry
Sea bass with Vegetable Scales, Blanc Beurre
Sous Vide Bone-in Porterhouse
Plain Pilaf
Toffee Cream Foam with Salted Caramel Sauce
#唔好意思我仍然鍾意食先多過影先所以有啲無相
#我會改
#法國菜心機菜
#泰山自煮
#frenchfood
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