黑糖波波芝士奶蓋杯 ($13)
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brown sugar boba bathed in salted cheese🧀 (english version below!)
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黑糖珍珠定芝士奶蓋？Boba or cheese foam?
why not both!!
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頭先第一次試喜茶嘅secret menu🤫
食完一次過滿足晒你兩個願望
黑糖珍珠食嗰時仲係微暖嘅，
口感軟糯但又不失煙韌，
同芝士奶蓋攪勻後，
黑糖嘅焦甜點綴左芝士嘅咸香，
令甜品杯嘅味道更有層次😍
唯一美中不足口感較單調，
有啲似食緊溶左嘅雪糕🍦，
如果將芝士奶蓋雪一雪先食，
將口感變為奶凍慕絲嘅口感，
應該會更正😝
同埋加埋oreo碎令口感更豐富😎
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First time trying this secret menu from #heytea. To taste this divine (or evil?) combination, simply order a single serving of cheese foam ($9), then add a serving of brown sugar boba ($4). The boba are warm and chewy, and the flavors of this dessert is well orchestrated with the sweetness of the brown sugar brilliantly blended into the salty cheese foam. The only drawback is the melty consistency. Refrigerating your boba cheese cup until its consistency resembles mousse is probably the best way to this! (but may not be the easiest- who could’ve enough patience to resist the temptation?)
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Heytea 喜茶 (沙田)
📍沙田沙田正街18號新城市廣場1期4樓408號舖
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👉🏽#mkbowfoodiesboba
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