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這是什麼，怎麼聞起來這麼香～
好想咬一口，但奴才似乎沒想放的意思
不管了，我要動手了！！
～瓦
現在購買Plastic Farm大蒜包，就可以加購產地直送的雲林土庫大蒜喔
✦Plastic Farm官網購買連結
👉 https://30select.com/product/plasticfarm_garlic/
====================
✦追蹤30Select的IG👉https://30s.pse.is/30IG
====================
🌎30Select線上商店
https://30select.com/
今日的宵夜下酒菜～香腸配 婦人株式会社 的雲林土庫大蒜❤
目前購買Plastic Farm大蒜包，可以加購產地直送的雲林土庫大蒜喔
✦Plastic Farm官網購買連結
👉 https://30select.com/product/plasticfarm_garlic/
====================
✦追蹤30Select的IG👉https://30s.pse.is/30IG
====================
🌎30Select線上商店
https://30select.com/
Cream Garlic Bread / 奶油大蒜麵包 / 쪽마늘빵 - Taiwanese Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Google Map:
https://g.page/luhopuff-audit?share
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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#육쪽마늘빵 #마늘빵만들기 #한국마늘빵 #大蒜麵包 #大蒜麵包 #garlic_bread_popular
#cream_garlic_bread_making_skills #garlic_bread #cream_garlic_bread
#奶油大蒜麵包製作技能 #奶油大蒜麵包製作 #大蒜麵包製作技能 #大蒜麵包製作
#韓式爆漿奶油大蒜麵包製作技能 #旅禾泡芙之家
啊，我們一起吃吧?
材料 :
1個法式麵包
-忌廉芝士餡：250g奶油乾酪，70ml新鮮奶油，30g糖，1/2切碎的洋蔥，1大湯匙檸檬汁
-大蒜醬：黃油130克，煉乳70克，蒜末40克，帕瑪森芝士粉40克，歐芹粉1/2湯匙
1.混合130克黃油，70克煉乳，40克蒜末，40克帕瑪森芝士粉和1/2湯匙歐芹粉。
2.在另一個碗中，加入250g奶油乾酪，70ml新鮮奶油，30g糖，1/2切碎的洋蔥，1湯匙檸檬汁，混合，然後放入香囊中。
3.將一根法棍麵包切成六等份，然後在兩鞘之間放上大蒜醬。
4.在麵包的外面撒上大蒜醬，然後在170度的烤箱中烘烤20分鐘,完成!
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張媽媽【媽女廚房－南瓜湯】， 簡單方便又健康! 最適合喜歡煮食但生活節奏很忙的朋友， 海外學生也適合喔！請Like我們的的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung presents "Cheung’s Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too!
We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you.
請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients (四人份量/4 persons):
五百克南瓜 500g Pumpkin
二百克洋蔥 200g Onion
五十克西芹 50g Celery
適量水 Water
一湯匙白酒 1 TBS white wine
五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock
兩片月桂葉 2 Bay leaves
少許鹽,胡椒粉 Salt & pepper to taste
忌廉適量 Pouring cream (optional, to taste)
橄欖油適量 Olive oil
Bouquet Garni做法:
將以以下的材料,用一片大蒜包起來, 食用繩綁好
長度以月桂葉為例
一片月桂葉
三條蕃茜莖
一條鼠尾草
一片大蒜
一條食用繩
Make your own Bouquet Garni:
Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string.
Bay leaf x 1
Parsley stalk a few
Thyme x 1 stalk
Leek x 1 piece
Food safe string x 1 piece
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食譜： http://mamacheungcooks.blogspot.com/2017/04/pumpkin-soup-easy-recipe.html
WUMAI烘焙小教室》韓式蒜蒜包#078 ———— 食譜在文章內 ———— 這幾天風靡韓式蒜蒜包在這個疫情肆虐的時候就要多粗-增強抵抗力壓一起跟著獅府來學做 ... ... <看更多>
因為疫情不能出國實在可惜，好懷念爆紅一時的『爆漿乳酪 大蒜 麵包』 就自己 ... 愛樂薇發酵奶油170g 上白糖65g 沙拉醬30g 全蛋50g 大蒜 50g 巴西里1g 乾 ... ... <看更多>
大蒜包 在 Cream Cheese Garlic Bread [韓國爆漿奶油大蒜麵包]韓國紅 ... 的推薦與評價
Cream Cheese Garlic Bread [韓國爆漿奶油大蒜麵包]韓國紅到台灣。一點也不難!食譜一層層破解! | 俏媽咪潔思 ... 韓式蒜蒜包【WUMAI烘焙小教室】#078. ... <看更多>