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今天下午的甜點就交給丹麥布丁
用氣炸鍋就可以製作美味下午茶囉💕
🟣食材準備：
起酥片 義美雞蛋布丁
一定要用可以烤的雞蛋布丁喔👌
step1
準備一顆雞蛋並打散
step2
起酥片切四刀，然後對角折
刷上蛋液，用叉子戳洞，再倒扣布丁
step3
設定200度，氣炸10-15分鐘
#丹麥布丁 #氣炸鍋料理 #酥皮料理 #丹麥布丁食譜 #甜點食譜
#氣炸鍋甜點 #義美雞蛋布丁 #布丁料理 #甜點料理
之前很夯的點心
簡單到不好意思分享🤣
簡單小技巧，讓下午茶點心大升級😋
#食譜
https://bit.ly/3h2x7BZ
【大塊才過癮！焦糖布丁】
看完實在太想吃了！
編要自己吃光一整塊🤤
#焦糖 #布丁 #料理
#丹麥布丁 #氣炸鍋料理 #酥皮料理 #丹麥布丁食譜 #甜點食譜
#氣炸鍋甜點 #義美雞蛋布丁 #布丁料理 #甜點料理
🟣食材準備：
起酥片 義美雞蛋布丁
一定要用可以烤的雞蛋布丁喔！
step1
準備一顆雞蛋並打散
step2
起酥片切四刀，然後對角折
刷上蛋液，用叉子戳洞，再倒扣布丁
step3
設定200度，氣炸10-15分鐘
🌸合作信箱 ➡ s9832124@gmail.com
🌸彎打部落格 ➡ https://wandatw.com/
🌸彎打 IG ➡ https://www.instagram.com/sweet0915/
🌸彎打 粉絲頁 ➡ https://www.facebook.com/wanda.justdoeat/
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光是焦糖跟布丁就能變出這麼多種料理
尤其是那個超ㄉㄨㄞ口感完全無法抗拒RRRR～
好吃好玩都在做吧！噪咖►► https://www.youtube.com/watch?v=99V5scB5UeE&list=PL1emYL6aPhmdDcAWcOIVXCEaKArB2J06W&index=7
生活小巧思讓生活更有趣；美味小廚娘你我輕鬆當！
看似簡單的物品重新利用超聰明；普通的食材讓你吮指回味～
00:00 焦糖布丁蛋糕
00:32 冰淇淋布丁
01:02 焦糖布丁
01:36 焦糖布丁凍
#做吧噪咖 #焦糖布丁 #料理食譜 #手做甜點 #蛋糕 #甜點 #冰淇淋 #螞蟻人
#療癒 #點心 #美食 #dessert #caramel #烘培 #懶人 #FOOD
【訂閱Youtube頻道】
噪咖EBCbuzz►► https://www.youtube.com/channel/UCfMiXMUBXxWiVrcXw2GV92g?sub_confirmation=1
【噪咖強打精選】
來噪咖變美吧►►https://www.youtube.com/playlist?list=PL1emYL6aPhmfUBHm30iAkNco9dBJBmEo6
情侶大小事系列►►https://www.youtube.com/watch?v=VeaHXreu1tI&index=5&list=PL1emYL6aPhmeZS7-cMC4_eZEEChvm7qRo
做吧！噪咖系列►►https://www.youtube.com/watch?v=99V5scB5UeE&list=PL1emYL6aPhmdDcAWcOIVXCEaKArB2J06W&index=7
只有妳知道系列►►https://www.youtube.com/watch?v=eKa1pde6ouY&index=2&list=PL1emYL6aPhmcTyzxsgXmqpWqoVnHpo6j4&t=0s
【噪咖Facebook粉絲頁】
噪咖EBCbuzz►► https://www.facebook.com/EBCbuzz
【噪咖EBCBuzz】
最幽默有趣的生活娛樂內容都在這►► http://www.ebcbuzz.com/
Hi, everyone. :) Today we'll show you how to make a Japanese retro dessert : Showa-era style caramel custard pudding ( 昭和硬めプリン,Purin プリン).
Step back in time, a fluffy yellow custard pudding was coated with caramel sauce, top with whipped cream and red cherry. This purin (caramel custard pudding) was a popular dessert during Showa-era in Japan. But now it's back.
Showa style pudding is quite different from soft pudding, it has a smooth, firm, rich texture and deep egg custard flavor, the bittersweet caramel sauce is so balanced with the sweetness pudding and whipped cream. Of course it's perfect with a cup of tea or coffee.
In this recipe, we use more egg to make it more dense which includes the aroma and flavor of rum. It smells so good. Trust me, you will like it. Hope you like this old fashioned Japanese style purin. :-)
#stayhomewithme
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/f_RzW_i3LQI
---------------------------------------------------------------------------------------------
Showa Style Caramel Pudding Recipes
☞ Pudding cup is 140ml, can make 4 cups
Ingredients
✎ for the caramel
granulated sugar 50g
water 12g
hot water 25g
✎ for the pudding
egg 2
egg yolk 2
whole milk 165g
whipping cream 60g
granulated sugar 40g
rum 2g
*red cherries and whipped cream(Crème Chantilly) for garnish
Instructions
✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium-low heat without stirring until sugar has completely dissolved.
2. Bring to a boil. When the syrup begins to turn golden, reduce the heat to low, gently swirling the pan, continue to cook.
3. When syrup becomes honey color, remove from the heat and carefully add a pinch of salt and 25g hot water until incorporated. Be careful as this can spit.
4. Carefully pour caramel into glasses cups. Let cool and refrigerate for 10 minutes.
✎ Pudding:
1. In a medium bowl, add 2 eggs and 2 egg yolks, honey and sugar, whisk together until well combined. set aside.
2. In a small saucepan, pour milk, whipping cream and 40g sugar. heat it over medium-low heat, and gently stir until sugar is dissolved and temp reach 60ºC
3. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
4. Add rum, stir well.
5. Strain pudding through fine-mesh strainer into bowl. And Set aside.
✎ Assemble
1. Pour the pudding mixture into the cups.
2. Place cups in a water bath, fill with boiling water halfway.
3. Preheat the oven on 120ºC, bake for 55~65 minutes, or until surface is set.
4. Let cool to room temperature and then refrigerate overnight.
5. Garnish with the whipped cream and put a red cherry on top. Enjoy.
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#CustardPudding
#JapaneseDessert
#eastrecipes
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香Q滑嫩的 布丁 很多人都愛吃，不少媽媽們也會試著自製 布丁 給小朋友吃，只不過製作 布丁 感覺不是那麼容易，有時照食譜做也不一定可以成功…... ... <看更多>