今时今日 能飞不容易，家人能团聚不容易。没想到我这样一飞尽然上报。感恩🙏🏻 如我老公所说的，愿大家心里所想的奇迹都会发生。心里存盼望！
当归 在 Facebook 的精選貼文
同時也有26部Youtube影片，追蹤數超過70萬的網紅Spice N' Pans，也在其Youtube影片中提到，When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At...
当归 在 The MeatMen Facebook 的最讚貼文
Share this with new parents👇 Shi Quan Tonic Soup is a hearty, warming soup filled with intense flavours from the duck and pork trotters. The herbal and richness are nicely balanced with gentle sweetness from the wolfberries, making it a pleasant soup to have.
It’s more commonly drunk as a confinement soup but it is definitely beneficial to anyone who’s feeling under the weather, especially in the erratic weather we’ve been having in SouthEast Asia.
⬇️ Ingredients here ⬇️
Shi Quan 十全 ($12 worth of Chinese herbs from Chinese medical hall）
25g Wolfberries
1 Duck (approx. 2.5kg)
1 Pork trotter (approx. 1kg) (cut into circular sections)
4 Litres
Salt to taste
👉 Shi Quan herbs (十全大补汤材料)👈
Rehmannia glutinosa (熟地黄)
Codonopsis pilosula / root (党参)
Astragalus (炙黄芪)
Chuan xiong rhizome (川芎)
Angelica (当归 )
White peony (白芍)
Poria (茯苓)
Atractylodes (白术)
Baked Licorice (炙甘草)
Cinnamon (肉桂)
Tuber fleece flower (何首乌)
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Full recipe: https://themeatmen.sg/shi-quan-tonic-soup
当归 在 LizQin美食旅行部落格 Facebook 的最佳解答
📍槟城/大山脚/北海
🥓方便装懒人鸡胸肉&鸡扒🍗
🥩真空包装、采用新鲜肉秘制、5种口味😋
有没有喜欢吃鸡扒又懒惰准备食材，颜值鸡扒的朋友？😎今天介绍你们一款方便装的懒人鸡扒😙一包包都是提前腌制好 放入真空包装袋，不仅卫生还保留它原有的口感和美味！🤩煮法简单方便，只需煎一煎或是弄热就可以享用啦！是不是很方便🤪
【口味及价格】：
1. 🌿 迷迭香料系列
2. 🧂 黑胡椒系列
3. 🌶 四川麻辣系列
4. 🍅 酸辣番茄系列
5. 🌱 当归药草系列
6. 🔥 经典烧烤系列 新品
（可以自由搭配口味🧡💛） :
👍 性感鸡腿系列一个RM12.90,
3个以上RM11.50/pc (可混搭口味）
（购买5份起享有免邮费哦💕）
👍 猛男鸡胸系列一个RM11.90,
3个以上RM10.90/pc (可混搭口味)
（购买5份起享有免邮费哦💕）
想要购买及做代理的，目前商家也开放招收代理/批发哦🙆♀️
Facebook : 咖啡因鸡扒馆
地址：27, tingkat kerjasama 6, taman kerjasama, 14000 bukit mertajam
电话：016-4216815
想获得更多美食之旅行的资讯:
请点击Facebook: @LizQin美食旅行部落格Like哦!
Follow Our Insta: https://www.instagram.com/lizqin/
谢谢你们!会给大家更多的影片哦!
当归 在 Spice N' Pans Youtube 的最讚貼文
When I was young, I used to work for a Chinese restaurant in Singapore as a waitress. One of the most frequently ordered dishes was drunken prawns. At the restaurant, live prawns were used and the protocol was to douse the prawns with alcohol before adding them to the boiling stock. We couldn't get hold of live prawns but we adopted the same idea and made this dish at home. While I'm sure drunken live prawns would taste much better, Roland's method is easier for any home cooks to replicate at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Thanks for watching!
See you soon.
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Drunken Prawns 醉虾
Ingredients:
Serves 8 pax
-------
Marinated prawns/shrimp
-------
600g (21.2oz) prawns/shrimp
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
Soup stock
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1L (33.8oz) chicken stock
20g (0.71oz) yu zhu 玉竹 Fragrant Solomon's seal
10g (0.35oz) dang gui 当归 Angelica Root
3 slices young ginger
8g (0.28oz) dang shen 党参 Poor Man's Codonopsis
2 red date (remove seed & cut in halves)
2 stalks of spring onion (use only the white stem)
125ml (0.5 cup or 4.2 fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
0.5 teaspoon salt (or to taste)
0.5 teaspoon sugar
1 tablespoon wolfberry 枸杞
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
The exact set available in Singapore:
https://heyhommies.com/shop/cookware/oven/casseroles-baking-dishes/la-gourmet-shogun-twister-family-set/
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
https://youtu.be/Vbq9zTICJ-I
Never Order This. Too Easy to Make! Supreme Soy Sauce Shrimp 干煎虾碌 Har Lok Chinese Prawn Recipe
https://youtu.be/DkG4_ockbDA
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
https://youtu.be/J3h5a872vJQ
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
当归 在 北马搞怪团 Youtube 的最讚貼文
鸭王传统炭烧烧腊 Duck King
锁定北马搞怪团Youtube频道+记得订阅！
➔ https://www.youtube.com/channel/UClixBRo8aFIraXiw02RVUGA?sub_confirmation=1
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北马搞怪团出没的地方
Facebook Page ：https://www.facebook.com/northerngogogo/
Instragram ：https://instagram.com/northerngogogo?igshid=1dj2ngeme87vo
Youtube Channel ：https://www.youtube.com/channel/UClixBRo8aFIraXiw02RVUGA?sub_confirmation=1
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鸭王传统炭烧烧腊 Duck King
我们的彼鬼彼怪的SK和老人家JasonLoh要拜师学艺的师傅就是这家鸭王传统炭烧烧腊！不然你们还真的以为他们真的去做鸭吗？虽然说是名字是叫鸭王，其实他们不止卖鸭肉而已！烧鸡，烧腊和叉烧这些腊味通通都有，最最重要的是这里的烧腊都是炭烧考出来的，所以鸭王的不管是烧鸭，烧鸡，烧腊味道肯定比煤气炉或电炉更上一个层次，偷偷告诉你们，这里的烧鸭味道真的与众不同，因为鸭肉里是配有中药料理，再用火炭炉烘烤，这样使得鸭皮非常酥脆，鸭肉更是柔嫩多汁，再带有中药当归味道，吃起来就是爽，就是舒服啊！
鸭王传统炭烧烧腊
槟城蛇庙正对面
In Front Of Penang Snake Temple
Jalan Sultan Azlan Shah,
Bayan Lepas Industrial Park,
11900 Bayan Lepas, Pulau Pinang
Malaysia
10.30am - 2.00pm
016-433 2288
#北马搞怪团
#Travel
#Penang
#Food
当归 在 北马搞怪团 Youtube 的最讚貼文
Penang Kia Bak Kut Teh 槟城仔 沙煲肉骨茶
锁定北马搞怪团Youtube频道+记得订阅！
➔ https://www.youtube.com/channel/UClixBRo8aFIraXiw02RVUGA?sub_confirmation=1
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北马搞怪团出没的地方
Facebook Page ：https://www.facebook.com/northerngogogo/
Instragram ：https://instagram.com/northerngogogo?igshid=1dj2ngeme87vo
Youtube Channel ：https://www.youtube.com/channel/UClixBRo8aFIraXiw02RVUGA?sub_confirmation=1
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【本期视频内容】
这一家Penang Kia肉骨茶我们试一试之后觉得味道很特别，也很独特，它不止味道十分香浓美味，我们最喜欢的就是汤头特别滑不涩，如果硬硬要我们说出它的味道，Penang Kia肉骨茶味道对我们来说比较接近巴生肉骨茶味道！而且老板还对我们说他们的肉骨茶也是小朋友和老人家最爱的味道，这肉骨茶药材味道调配得很好，不会因为当归药材的苦味而影响口感，平时接受不到肉骨茶的味道的朋友通常也会喜欢，当然喜欢肉骨茶的朋友更是会把它的汤喝清光的！当然你们想吃干肉骨茶这里也有，里面其实还加了鱿鱼碎，吃起来肉骨茶味道里还会带出一丝丝的鱿鱼鲜甜味道哦！
Penang Kia Bak Kut Teh 槟城仔 沙煲肉骨茶
No.18, Jalan Stat Avenue
Pusat Perniagaan Star Avenue
14100 Simpang Ampat
Penang, Malaysia
017-2121300
营业时间：12pm -10pm 售完为止
#北马搞怪团
#Penang
#Food
