【澳洲美食】目前澳洲晚上十點十分，我們還要開四十分鐘才能回到今晚的住宿🚘 剛剛吃完一頓超級值得的正統和牛大餐🐮
今天開五個小時，就算為了來到傳說中餵和牛吃巧克力的 Mayura Station🐂 這裡能夠吃到平常澳洲買不到，直接外銷的高級牛肉😍
就連在澳洲餐廳可以吃到的等級，一公斤都要澳幣三百多（~NT$6500）🤑 結果結束後我們跟廚師聊天，居然把賣剩的純外銷牛肉用每公斤AUD$100賣給我們😲 真的是賺到了😆
沒有想到四道菜還能夠如此飽！所以明天才會開始整理今天拍的食記跟即時動態，大家記得關注 IG📸 www.Instagram.com/travelwithwinny 才能互動唷😃
Ps. 大家記得要參加我的新書粉絲推薦活動喔😍 很希望可以收入大家的留言，讓我可以保留一輩子😊 謝謝各位🙏
#純種和牛 #日本境外最強 #大大推薦 #整頓四道菜一人一百五澳幣 #一杯紅酒十四澳幣
It's currently 10.10pm in South Australia and we still have 40 mins before we can get back to our hotel tonight 🏨
Just finished our meal at Mayura Station and it was amazing🐮 Especially the parts that's only exclusive to export😍
Can't believe they were willing to sell us AUD$100 per kilo for the left over export only steak😆 Hope York won't ruin it with his amateur cooking😛
Since I'm super full, will be posting the pictures tomorrow. Here's just a sneak peak of what we ate😉 Remember to follow IG @travelwithwinny for live stories 😁
#waygu #mayura #mayurastation
