炆豬仔骨。 好好味,只要一樽醬,加啲話味料同配料,就可以送飯😋😋😋
(呢個係丹麥果隻急凍豬仔骨,呢兩日啲新聞一出,米媽買開既枚頭豬扒俾掃清光,超市呀姐話搶曬😂😂😂)
煮法:
豬仔骨用醬醃。...
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Tags: 炆豬仔骨
絲房菜
About author
Sici Chong
絲房菜廚房作者
自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。
Sici’s Kitchen
Just to let you know a bit more….the author of Sici Kitchen is a person..
l Who was the family chef since she’s a little girl…
l Who learned the essence of traditional FuJian recipes from her father when she was little…
l Who likes to cook as much as to taste when she was little..
l Who will never miss any chance to learn recipes of other cultures since she was little... and
l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?